Food Science of Animal Resources (한국축산식품학회지)

Korean Society for Food Science of Animal Resources (한국축산식품학회)
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Studies on the Antioxidant Effect of Korean Propolis

국산 프로폴리스의 합산화 효과에 관한 연구

  • Published : 2002.03.01
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Abstract

The studies was conducted to investigate the antioxidation effect of Korean propolis. Oxidation period of soy oil was 17.5 hr, soy oil with propolis(1,000 ppm) was extended the length of oxidation period. The length of oxidation periods of soy oil with Yecheon, Youngwol, Brazilian, Chinese, and Australian propolis were 33.5, 35.4, 32.0, 33.1, and 27.1hours respectively. The length of oxidation period of lard with propolis 1,000ppm of Yecheon, Youngwol, Brazilian, Chinese and Australian were 191, 167, 296, 230, and 207hours, respectively compared to control(22.5hours). When compared to tocopherol as natural antioxidant and BHT as synthetic antioxidant were revealed 16.7 and 20.5hours, respectively. The length of oxidation period was not different when compared to tocopherol and Youngwol propolis with soy oil. Ascorbic acid and citric acid had synergistic effect to propolis with soy oil when 200ppm of propolis was added.

본 연구는 국내산 프로폴리스가 항산화에 미치는 영향을 분석하기 위해 실시하였다. 대두유에 대한 항산화 효과에서 프로폴리스를 1000ppm씩 첨가한 경우, 영월 35.4, 예천 33.5, 중국 33.1, 브라질 32.0 그리고 호주가 27.10 시간으로 산화유도기간이 증가하였다. 프로폴리스 1000ppm을 lard에 첨가한 경우, 예천, 영월, 브라질, 중국, 호주산 프로폴리스가 각각 191, 167, 296, 230, 207시간으로 산화 유도기간이 증가하였다. Tocopherol과 BHT와의 항산화력 비교 시험에서 tocopherol은 16.7시간이었으며 BHT 20.5, 영월 30.6, 예천 27.7시간으로 산화 유도기간이 증가하였다. 영월산 프로폴리스에 토코페롤 200ppm을 대두유에 첨가하여 산화 유도기간을 측정한 결과, 대조구와 거의 차이가 없었다. 영월산 프로폴리스에 ascorbic acid 또는 citric acid 200ppm을 대두유에 첨가하여 synergy 효과를 측정한 결과 34.7, 34.1시간(프로폴리스 1000ppm), 36.6, 35.8시간(프로폴리스 2,000ppm)으로 산화 유도기간이 증가하였다.

Keywords

References

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