사육수의 저염분 변화에 따른 넙치(Paralichthys olivaceus)의 스트레스 반응

Stress Responses of Olive Flounder Paralichthys olivaceus to Hyposalinity

  • 이복규 (동의대학교 생물학과) ;
  • 박철환 (동의대학교 생물학과) ;
  • 김병기 (동의대학교 생물학과) ;
  • 허준욱 (부경대학교 양식학과) ;
  • 장영진 (부경대학교 양식학과) ;
  • 이종관 (국립수산진흥원 울진수산종묘시험장) ;
  • 임영수 (국립수산진흥원 울진수산종묘시험장) ;
  • 이종하 (국립수산진흥원 울진수산종묘시험장)
  • 발행 : 2002.02.01

초록

사육수의 저염분에 따른 급성 스트레스 반응 (코티졸, 글루코스, Na$^{+}$, K$^{+}$, Cl ̄, 총단백질, ALT, AST, 헤마토크리트, 적혈구수, 헤모글로빈 농도, MCV, MCH 및 MCHC) 조사하였다. 예비사육 수조에서 사육하던 어류를 해수(35$\textperthousand$)가 공급되는 실험수조에서 30분이내에 담수 (0 $\textperthousand$)를 흘려주면서 l5 $\textperthousand$구와 0 $\textperthousand$구로 사육수를 교환하였다. 실험개시시 코티졸 농도는 1.6${\pm}$0.2 ng/$m\ell$로부터 15 $\textperthousand$구는 1시간째 3.5${\pm}$1.8 ng/$m\ell$, 3시간째와 24시간째에는 각각 1.7${\pm}$0.2 ng/$m\ell$와 3.0${\pm}$2.4 ng/$m\ell$로 유의한 차이를 보이지 않았다. 그러나 0 $\textperthousand$구는 1시간째 22.8${\pm}$3.8 ng/$m\ell$, 3시간째 9.3${\pm}$1.8 ng/$m\ell$, 24시간째 9.5${\pm}$0.2 ng/$m\ell$로 높아진 값을 보였다. 글루코스 함량은 실험개시시 17.7${\pm}$0.6 mg/dl로부터 15$\textperthousand$구와 0$\textperthousand$구는 1시간째 각각 96.2${\pm}$1.6 mg/dl, 155.8${\pm}$16.0 mg/dl로 높아졌다. 그러나 24시간째에는 각각 13.0${\pm}$3.2 mg/dl, 15.2${\pm}$1.4 mg/dl로 실험개시시 값으로 회복되었다. Na$^{+}$과 K$^{+}$은 15 $\textperthousand$구에서 차이를 보이지 않았으나, 0 $\textperthousand$구에서는 감소하는 경향을 보였다. 생존율은 48시간째부터 폐사하기 시작하여 144시간째에는 전량폐사하였다. 삼투압 조절 능력을 위한 여러가지 파라메타에서 15 $\textperthousand$구는 이상이 없는 것으로 추측되나, 0 $\textperthousand$구에서는 코티졸, Na$^{+}$, K$^{+}$, Cl ̄, 총단백질 및 AST에서 시간경과에 따른 삼투압 조절 능력에 문제가 있는 것으로 보여진다.

Two different sizes of olive founder were abruptly (within 30 min) exposed to hyposalinities from 35 to 0 $\textperthousand$ and to 15 $\textperthousand$ in a flow through seawater culture systems with 8 tanks (300 l/tank). Analysis of blood samples showed the following significant increase at 0 $\textperthousand$ S: hematocrit from 16.1 to 23.4% after 3 hr exposure and to 24.6% after 24 hours; plasma cortisol from 1.6 to 22.8 and 9.5 ng/$ml$ at 1 and 24 hi after exposure. At this salinity, survival decreased to 92 and 20 % after 72 and 144 hours of exposure, respectively. Levels of glucose, $Na^{+}and Cl$^{-}$, total protein and AST showed that the fish was under considerable stress. However, the fish showed no significant stress on exposure to 15 $\textperthousand$S.

키워드

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