DOI QR코드

DOI QR Code

Soft Rot of Onion Bulbs Caused by Pseudomonas marginalis Under Low Temperature Storage

  • Kim, Yong-Ki (Plant Pathology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Lee, Seung-Don (Plant Pathology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Park, Chung-Sik (Plant Pathology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Lee, Sang-Bum (Plant Pathology Division, National Institute of Agricultural Science and Technology, Rural Development Administration) ;
  • Lee, Sang-Yeob (Plant Pathology Division, National Institute of Agricultural Science and Technology, Rural Development Administration)
  • Published : 2002.08.01

Abstract

Soft rot occurred severely in onion bulbs stored under low temperature ($5^{\circ}C$) in storage houses at Changyoung, Kyungnam province, Korea in early 2000. Water-soaking and yellowish-brown lesions initially appeared on the outside scales of diseased onion bulbs, gradually progressing into the inside scales. Among the bacterial isolates obtained from the lesions, K-2 isolate was found to be responsible for the disease, which grew at a temperature range of from $0^{\circ}C$ to $36^{\circ}C$ with optimum temperature of $00^{\circ}$-$33^{\circ}C$. However, it showed strong pathogenicity to onion bulbs at $25^{\circ}C$ and $5^{\circ}C$ at 3 days and 2 months, respectively. The bacterium also caused soft rot on potato and showed hypersensitive reactions to tobacco and potato. The causal bacterium of onion soft rot was identified as Pseudomonas marginalis based on morphological, biochemical, and physiological characteristics including LOPAT, Soft rot in onion under low temperature storage caused by P. marginalis has not been previously reported.

Keywords

References

  1. Canaday, C. H., Wyatt, J.E. and Mullins, J. A. 1991. Resistance in broccoli to bacterial soft rot caused by Pseudomonas margin-alis and fluorescent Pseudomonas species. Plant Dis. 75:715-720 https://doi.org/10.1094/PD-75-0715
  2. Choi, J. E. and Han, K. S. 1989. Bactehal rot ofChinese cabbage caused by Pseudomonas marginalis pv. marginalis. Korean J. Plant Pathol. 5:328-330
  3. Choi, J. E. and Han, K. S. 1990a. Studies on the bacterial soft rot disease of lilliaceae crops. 3. Rot of garlic caused by Pseudo-monas spp. Korean J.. Plant Pathol 6:86-90
  4. Choi, J. E. and Han, K. S. 1990b. Bactenal soft rot and rhizome rot caused by Erwinia carotovora, Pseudomonas marginalis and P. solanacearum. Korean J. Plant Pathol. 6:363-368
  5. Choi, J. E. and Han, K. S. 1990c. Studies on the bactehal soft rot disease of lilliaceae crops in Korea. 4. Bacterial bulb rot of onion caused by Pseudomonas spp. Korean J. Plant Pathol. 6:358-362
  6. Choi, J. E., Han, K. S. and Yu, S. J. 1989. Identification of bacteria causing soft rot disease of carrot. Korean J. Plant Pathol. 5:349-353
  7. Choi, J. E. and Kim, H. Y. 1989. Idendfication of bacteria causing rot disease of vegetables in the fields and post-harvest period in Korea. IV. Bacterial rot of disease of lettuce. Korean J. Plant Pathol. 5:65-71
  8. Cottyn, B., Van Outryve, M. F., Cerez, M. T., De Cleene, M., Swing, J. and Mew, T. W. 1996. Bacterial disease of rice. II. Characterization of pathogenic bacteria associated with sheath rot complex and grain discoloration of rice in the Philippines. Ptant Dis. 80:438-445 https://doi.org/10.1094/PD-80-0438
  9. Goto, M. and Takikawa, Y. 1984a. Methods for identification of plant pathogenic bacteria (3). Crop Protect. 38:432-437
  10. Goto, M. and Takikawa, Y. 1984b. Methods for identification of plant pathogenic bacteria (4). Crop Protect. 38:479-484
  11. Kasmire, R. F. and Cantwell, M. 1992. Postharvest handling sys-tems: Underground vegetables (roots, tubers and bulbs), pp. 271-275 In: Kader A. A. (ed). Postharvest technology of hoiti-cultural crops. The Regents of the University of California, Division of Agriculture and Natural Resources, University of Califomia
  12. Kim, Y. K., Lee, S. B., Lee, S. Y, Lee, Y. H., Kim, H. D., Yun, T. and Park, S. W. 2001. Ecology and control of postharvest dis-ease of garlics and onions. pp. 56-89 In: Chung, M. N. (ed). Crop Protection Research 2000. National Institute of Agricul-tural Science and Technology, Suwon, Korea
  13. Lee, S. D., Yoon, C. M., Lee, Y. K., Choi, Y. C. and Cho, Y. S. 1999. Occurrence and distribudon of bactdrial canker of red pepper caused by Clavibacter michiganensis subsp. michi-eanesis. Res. Plant Dis. 5:105-110
  14. Lelliott, R. A. and Stead, D. E. 1987. Methods for diagnosis of bactenal diseases of plants. Blackwell Scientific Publications, Oxford. 216 p
  15. Ohuchi, A., Ahsawa, T. and Nishimura, J. 1983. Two pathogenic bacteria, Erwinia rhapontici (Millard 1924) Burkholder 1948 and Pseudomonas marginatis pv. margmalis (Brown 1918) Stevens 1925, causing a soft rot of onion. Ann. Phytopath. Soc. Japan 49:619-626 https://doi.org/10.3186/jjphytopath.49.619
  16. Palleroni, N. J. 1984. Genus I. Pseudomonas. In: Bergey's manual of systematic bacteriology. Vol. I, Ed. by N. R. Krieg and J. G. Hort, P. 141-219. Williams and Wilkins, Baltmore. 964 p
  17. Schwartz, H. F. and Mohan S. K., 1995. Compendium of onion and garlic diseases. The APS Press, St. Paul, Minnesota, USA
  18. Yi, Y. K. and Park, Y. M. 1999. Soft rot of onion stored under low temperature condition caused by Erwinia rhapontici and Burkholderia cepacia. J. Agricul. Sci. Tech. (Andong Univ.) 6:33-40

Cited by

  1. Burkholderia GladioliandPseudomonas MarginalisPathogens ofLeucojum Aestivum vol.27, pp.5, 2013, https://doi.org/10.5504/BBEQ.2012.0139
  2. as a New Etiological Agent of a Bacterial Necrotic Disease of Mango Trees vol.109, pp.1, 2019, https://doi.org/10.1094/PHYTO-06-18-0186-R