Korean Journal of Community Nutrition (대한지역사회영양학회지)

The Korean Society of Community Nutrition (대한지역사회영양학회)
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A Study of the Eating Habits and Nutrient Intake of Industrial Workers Who Work Day and Night Shifts

산업체 주.야간 근로자의 식생활 행동 및 영양소 섭취량

  • 박연옥 (전남대학교 생활과학대학 식품영양학과) ;
  • 최인선 (전남대학교 생활과학대학 식품영양학과) ;
  • 이성숙 (광주교육대학교 실과교육과) ;
  • 오승호 (전남대학교 생활과학대학 식품영양학과)
  • Published : 2002.10.01
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Abstract

The purpose of this study was to examine the eating habits and nutrient intake of industrial workers who work day and night shifts. In the area of percentage of skipped meals, the day shift workers responded that they usually skipped breakfast and the night shift workers often skipped lunch and dinner. The day shift workers answered that they skipped meals because of lack of time. The night shift workers cited poor appetite as their main reason for skipping meals. The intake of calories, Vitamin $B_2$ and calcium of the industrial workers who worked day and night shift was lower than the Korean RDA. The intake of iron of the male night shift workers was lower than the Korean RDA The intake of calories, protein, calcium, iron, Vitamin $B_2$and niacin, vitamin C of the female night shift workers was lower than the Korean RDA. In the area of nutrient intake, the night shift workers both male and female got lower scales than the day shift workers. The nutrient intake of the female night shift workers was the worst. Because they cook for themselves and live alone, their nutrient intake and eating habits were bad. The night shift workers were worse than the day shift workers and the female night shift workers were the worst. Considering the above results, night shift workers should correct their poor eating habits, their nutrient intake and have a well-balanced diet.

Keywords

References

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