Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Antimicrobial Activity of Silver Ion against Salmonella typhimurium, Staphylococcus aureus and Vibrio parahaemolyticus

Salmonella typhimurium, Staphylococcus aureus, Vibrio parahaemolyticus에 대한 은 이온의 항균효과

  • 김현진 (경남대학교 생명과학부 식품생물공학전공) ;
  • 이승철 (경남대학교 생명과학부 식품생물공학전공)
  • Published : 2002.12.01
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Abstract

Antimicrobial activity of silver ion was tested against 3 kinds of food-borne microorganisms-Salmonella typhimurium, Staphylococcus aureus and Vibrio parahaemolyticus-using paper disk and broth medium methods. In paper disk method, silver ion showed antimicrobial activity against S. typhimurium and V. parahaemolyticus at the concentration above 2 ppm and 10 ppm, respectively, where as it was not detected in S. aureus with 20 ppm of silver ion concentration. In broth medium, the growth of S. typhimurium and V. Porahaemolyticus could be retarded at 0.3 ppm and 0.5 ppm of silver ion concentration respectively. In the presence of 1.0 ppm of silver ion, the growth of S. typhimurium was inhibited completely. In S. aureus, the growth was retarded at 5 ppm and was inhibited at l5 ppm completely.

식중독 미생물 Salmonella typhimurium ATCC 14028, Staphylococcus aureus KCTC 2199, Vibrio parahaemolyticus ATCC 17802에 대한 은 이온의 항균력을 PAper Disk 방법과 액체 배양법에서 조사하였다. S. typhimurium와 V. parahaemolyticus의 경우 각각 2,10ppm의 은 이온 농도에서 생육저해환이 발견되었으며 농도가 증가함에 따라 생육 저해의 정도가 증가하였다. 그러나 S.aureus는 20 ppm의 은 이온 농도에서도 생육 저해환이 관찰되지 않았다. 액체 배양에서 은 이온의 항균 능력은 S. typhimurium, V.parahaemolyticus, S.aureus에 대해서 각각 03 ppm, 0.5 ppm, 5 ppm 이상에서 관찰되었고, 은 이온의 농도가 증가함에 따라 생육 저해는 크게 나타났다.

Keywords

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