Microbiology and Biotechnology Letters (한국미생물·생명공학회지)

The Korean Society for Microbiology and Biotechnology (한국미생물·생명공학회)
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Purification and Characterization of a Maltopentaose-producing Amylase from Bacillus megaterium KSM B-404.

Bacillus megaterium KSM B-404으로부터 생산되는 Maltopentaose생성 Amylase의 정제 및 특성

  • Published : 2002.12.01
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Abstract

An amylase that hydrolyzes starch into maltopentaose as a main product was found in the culture supernatant of a strain of Bacillus megaterium KSM B-404 isolated from local soil. The enzyme was purified 129-fold by ammonium sulfate precipitation, DEAE-Toyopearl and Superdex 75 HR 10/30 column using a FPLC system. The molecular weight of the amylase was determined as about 68 kDa by using SDS-PAGE. Optimum pH and temperature of amylase were found to be $50^{\circ}C$ and pH 6.0~7.0, respectively. The enzyme was stable up to $60^{\circ}C$ by addition of $Ca^{2+}$ and its pH stability was in the range of 6.0~10.0. The activity of enzyme was inhibited by $Cu^{2+}$ $Hg^{2+}$ , and $Fe^{3+}$ and maintained by $Ca^{2+}$ and $Mg^{2+}$ . EDTA and pCMB also showed inhibitory effect to the enzyme. TLC and HPLC analysis of the products of the enzyme reaction showed the presence of maltopentaose(52%), maltotriose (25%), maltose (11%), glucose, and maltotetraose in the starch hydrolysates.

토양으로부터 maltopentaose생산성 amylase를 분비하는 세균 KSM B-404를 분리하여 그의 형태적, 생리적인 특성을 고려한 결과 Bacillus megaterium으로 동정되었다. 효소는 ($NH_4$)$_2$$SO_4$ 침전 분획, DEAE-Toyopearl 및 Superdex 75 HR 10/30 크로마토그래피로 129배 정제되었으며 21.4%의 활성이 회수되었다. 정제된 효소를 SDS-PACE로 분석한 결과 분자량은 약 68 kDa이었고, 최적 반응 온도는 $50^{\circ}C$이며 $Ca^{2+}$ 이온의 존재 시 열 안정성이 증가하였다. 한편 최적 반응 pH는 6.0~7.0부근이며 알칼리 조건에서도 안정하였다. 또한 효소의 활성은 $Cu^{2+}$ , $Hg^{2+}$ 그리고 특히 Fe/eup 3+/이온 등의 금속이온에 의해 강하게 저해 받았고 acetic anhydride, EDTA , hydroxylamine-HCI, $\rho$ - chloromercuribenzoate 등의 저해제에 의해서 활성이 저해되었으나 concanavalin A에 의한 저해 효과는 나타나지 않았다. 전분의 가수분해 산물을 HPLC로 분석한 결과 maltopentaose가 주산물로 나타났으며 반응 24시간 후 총 가수분해 산물의 약 52%를 차지하였다.

Keywords

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