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The Pharmaceutical Society of Korea (대한약학회)
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A New Kaempferol 7-Ο-Triglucoside from the Leaves of Brassica juncea L.

  • Kim, Jung-Eun (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Jung, Mee-Jung (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Jung, Hyun-Ah (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Woo, Ju-Jung (Faculty of Food Science and Biotechnology, Pukyong National University) ;
  • Cheigh, Hong-Sik (Department of Food Science and Nutrition, Pusan National University) ;
  • Chung, Hae-Young (College of Pharmacy, Pusan National University) ;
  • Choi, Jae-Sue (Faculty of Food Science and Biotechnology, Pukyong National University)
  • Published : 2002.10.01
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Abstract

From the leaves of Brassica juncea, a new rare kaempferol 7-Ο-triglucoside isolated and characterized as kaempferol 7-Ο-$\beta$-D-glucopyranosyl-(1longrightarrow3)-[$\beta$-D-glucopyranosyl-(1longrightarrow6)]-glucopyranoside (1) based on the spectroscopic evidences. This compound was found to be a scavenger of 1, 1-diphenyl-2-picrylhydrazyl radical.

Keywords

References

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