Growth Inhibitory Effects of Sesamolin from Sesame Seeds on Human Leukemia HL-60 Cells

참깨에서 분리된 세사몰린의 백혈병 세포주 HL-60 생장억제 효과

  • Kim, Kwan-Su (Dept. of Medicinal Plant Resources, School of Biotechnology & Resources, Mokpo National University) ;
  • Kang, Sam-Sik (Natural Products Research Institute and College of Pharmacy, Seoul National University) ;
  • Ryu, Su-Noh (Dept. of Agricultural Science, Korea National Open University)
  • 김관수 (목포대학교 생물산업학부 생약자원전공) ;
  • 강삼식 (서울대학교 약학대학/천연물과학연구소) ;
  • 류수노 (한국방송통신대학교 농학과)
  • Published : 2003.09.30

Abstract

This study was carried out to test the growth inhibitory effects of sesamolin obtained from sesame seeds. Sesamolin inhibited the growth of human leukemia HL-60 cells in cultures and the synthesis of macromolecules in dose- and time-dependent manners. Sesamolin in the $60{\sims}100\;{\mu}g/ml$ range was cytostatic. At concentrations greater than $200\;{\mu}g/ml$ sesamolin was cytocidal to HL-60 cells and at $60\;{\mu}g/ml$ inhibited the synthesis of DNA, RNA and protein in HL-60 cells by 35.1, 6.1, and 5.3%, whereas at $200\;{\mu}g/ml$ these inhibitions were 86.8%, 81.5% and 96.7%, respectively. The inhibitory effect of sesamolin on DNA synthesis was irreversible.

본 연구는 참깨 종자로부터 추출, 분리된 세사몰린의 백혈병 HL-60 세포의 생장억제에 미치는 영향을 조사하였다. 세사몰린은 농도와 시간 의존적으로 HL-60 세포의 생합성을 억제하였다. $60{\sim}100\;{\mu}g/ml$ 농도의 세사몰린 범위에서 사포증식이 억제적이었다. $200\;{\mu}g/ml$ 이상의 세사몰린 농도에서 HL-60 세포에 세포파괴성으로 나타났다. 그리고 $60\;{\mu}g/ml$에서 HL-60 세포의 DNA, RNA, 단백질의 합성억제 정도는 35.1%, 6.1% 5.3%였다. 반면에 $200\;{\mu}g/ml$에서의 억제 정도는 각각 86.8%, 81.5%, 96.7%였다. DNA 합성에 대한 세사몰린의 억제효과는 비가역적이었다.

Keywords

References

  1. Fukuda, Y., Nagata, M., Osawa, T., and Namiki, M. (1986) Contribution of lignan analogues to antioxidative activity of refined unroasted sesame seed oil. J. Amer. Oil Chem. Soc. 63: 1027-1031 https://doi.org/10.1007/BF02673792
  2. Osawa, T. (1992) Phenolic antioxidants in dietary plants as antimutagens. In Huang, M.-T., Ho, C.-T. and Lee, C. Y. (ed.), Phenolic Compounds in Food and their Effects on Health II: Antioxidants & Cancer Prevention, 135-149. ACS. Washington, DC.
  3. Fukuda, Y., Osawa, T., Namiki, M., and Ozaki, T. (1985) Studies on antioxidative substances in sesame seed. Agric. Biol. Chem. 49: 301-306 https://doi.org/10.1271/bbb1961.49.301
  4. Hirose, N., Inoue, T., Nishihara, K., Sugano, M., Akimoto, K., Shimizu, S., and Yamada, H. (1991) Inhibition of cholesterol absorption and synthesis in rats by sesamin. J. Lipid Res. 32: 629-638
  5. Hirose, N., Doi, F., Ueki, T., Akazawa, K., Chijiiwa, K., Sugano, M., Akimoto, K, Shimizu, S., and Yamada, H. (1992) Suppressive effect of sesamin against 7,12-dimethylbenz[$\alpha$]-anthracene induced rat manunary carcinogenesis. Anticancer Res. 12: 1259-1266
  6. Sugano, M., Inoue, T., Koba, K., Yoshida, K., Hirose, N., Shinmen, Y., Akimoto, K., and Amachi, T. (1990) Influence of sesame lignans on various lipid parameters in rats. Agric. Biol. Chem. 54: 2669-2673 https://doi.org/10.1271/bbb1961.54.2669
  7. Shimizu, S., Akimoto, K., Shinmen, Y., Kawashima, H., Sugano, M., and Yamada, H. (1991) Sesamin is a potent and specific inhibitor of $\Delta^5$-desaturase in polyunsaturated fatty acid biosynthesis. Lipids 26: 512-516 https://doi.org/10.1007/BF02536595
  8. Fujiyama-Fujiwara, Y., Umeda, R., and Igarashi, O. (1992) Effect of sesamin and curcumin on $\Delta^5$-desaturationand chain elongation of polyunsaturated fatty acid metabolism in primary cultured rat hepatocytes. J. Nutr. Sci. Vitaminol. 38: 353-363
  9. Fujiyama-Fujiwara, Y., Umeda-Sawada, R., Kuzuyama, M., and Igarashi, O. (1995) Effects of sesamin on the fatty acid composition of the liver of rats fed N-6 and N-3 fatty acid riched diet. J. Nutr. Sci. Vitaminol. 41: 217-225 https://doi.org/10.3177/jnsv.41.217
  10. Akimoto, K., Kitagawa, Y., Akamatsu, T., Hirose, N., Sugano, M., Shimizu, S., and Yamada, H. (1993) Protective effects of sesamin against liver damage cause by alcohol or carbon tetrachloride in rodents. Ann. Nutr. Metab. 37: 218-224 https://doi.org/10.1159/000177771
  11. Asami, S., Akimoto, K., Abe, K., Akamatsu, T., Konishi, K., Shimizu, S., Sugano, M., and Yamada, H. (1993) Antioxidant activity of sesamin on NADPH-dependent lipid peroxidation in liver microsomes. Nippon Nogeikagaku Kaishi 67: 265
  12. Harman, D. (1969) Dimethy1benzanthracene induced cancer: Inhibiting effect of dietary vitamin E. Clin. Res. 17: 125
  13. King, M. M. and McCay, P. B. (1983) Modulation of tumor incidence and possible mechanism of inhibition of manunary carcinogenesis by dietary antioxidants. Cancer Res. 43: 2485s-2490s
  14. Tricker, D. and Shklar, G. (1987) Prevention by vitamin E of experimental oral carcinogenesis. J. Nutr. Cancer 16: 43-52
  15. Weiss, S. G., Tin-Wa, M., Perdue, R. E., Jr., and Famsworth, N. R. (1975) Potential anticancer agents. II. Antitumor and cytotoxic lignan from Linum album (Linaceae). J. Pharm. Sci. 64: 95-98 https://doi.org/10.1002/jps.2600640119
  16. Fukuda, Y., Osawa, T., Kawakishi, S., and Namiki, M. (1994) Chemistry of lignan antioxidants in sesame seed and oil. In Ho, C.-T, Osawa, T., Huang, M.-T, and Rosen, R. T. (ed.), Food Phytochemicals for Cancer Prevention II: Teas, Spices, and Herbs, 264-274. ACS. Washington, DC
  17. Yamashita, K., Nohara, Y., Katayama, K., and Namiki, M. (1992) Sesame seed lignans and $\alpha$-tocopherol act synergistically to produce vitamin E activity in rats. J. Nutr. 122: 2440-2446
  18. Ryu,S. N., Ho,C.-T., and Osawa, T. (1998) Highperformance liquid chromatograpic determination of lignan glycosides in some varieties of sesame. J. Food Lipid 5: 17-28 https://doi.org/10.1111/j.1745-4522.1998.tb00104.x
  19. Ryu, S. N., Lee, J. I., and Kang, S. S. (1994) Isolation, identification and quantitative analysis of antioxidants in sesame seed. RDA J. Agricul. Sci. 36: 122-126
  20. Katsuzaki, H., Kawakishi, S., and Osawa, T. (1994) Sesaminol glucosides in sesame seeds. Phytochemistry 35: 773-776 https://doi.org/10.1016/S0031-9422(00)90603-4
  21. Miyahara, Y., Hibasami, H., Katsuzaki, H., Imai, K., and Komiya, T. (2001) Sesamolin from sesame seed inhibits proliferation by inducing apoptosis in human lymphoid leukemia Molt 4B cells. Int. J. Mol. Med. 7: 369-371