Journal of the Korean Society of Food Culture (한국식생활문화학회지)

Korean Society of Food Culture (한국식생활문화학회)
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Risk factors of a Complex Disease for the Diabetes Mellitus Group and the Hypertension Group in the Geoje Community

거제지역 당뇨병 및 고혈압 환자의 복합질병 위험요인

  • 박필숙 (상주대학교 식품영양학과) ;
  • 정기만 (거제시 보건소) ;
  • 김종현 (창원전문대학교 식품영양학과) ;
  • 백지현 (경상대학교 식품과학과) ;
  • 박미연 (경상대학교 식품과학과)
  • Published : 2003.04.28
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Abstract

The purpose of this study is to compare the correlation of clinical characteristics and patterns of disease. Subjects of the study were the adults(207) living in Geoje City, the diabetes mellitus and the hypertension patients(166) and the normal people(41). In the diabetes mellitus group and the hypertension group, blood pressure, blood glucose, total cholestero LDL-cholesterol and atherogenic index(AI) were significantly high. As the obesity index was getting higher, the blood pressure of the diabetes mellitus group was high, and the HDL-cholesterol of the hypertension group was low, but AI of it was significantly high. The AI was significantly high as serum lipid index were getting higher in both groups. The rate of the prevalence was very high in the diabetes mellitus group(74.3%) and the hypertension group(73.7%). The pattern in the diabetes mellitus group was in order of the hypertension, the hyperlipidemia, and the obesity but, in the hypertension group was the hyperlipidemia, and the obesity. The obesity index and serum lipid index of complex patient group were higher than single patient group.

Keywords

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