Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Feeding Effect of Far Infrared Irradiated Rice to Survival Activity against Drowning of Mouse

원적외선 저장쌀의 급여가 흰쥐의 생존력에 미치는 영향

  • Kwon, O-Jun (Department of Food Science and Technology, Yeungnam University) ;
  • Yoo, Byung-Hyuk (Department of Food Science and Technology, Yeungnam University) ;
  • Choi, Ung-Kyu (Technology Research Center, TM Bio-Tech Co., Ltd.) ;
  • Son, Dong-Hwa (Department of Food Preparation, Daegu Polytechnic College)
  • 권오준 (영남대학교 식품가공학과) ;
  • 유병혁 (영남대학교 식품가공학과) ;
  • 최응규 ((주)TM-바이오텍) ;
  • 손동화 (대구산업정보대학 조리과)
  • Published : 2003.04.01
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Abstract

Effect of feeding far infrared-irradiated rice on survival ability of mice against drowning was investigated. Moisture absorption of far infrared-irradiated rice was about 1.3-fold higher than that of normal rice. L-Value was maintained high during cooking and storage. Weight of mice was not influenced by far infrared-irradiated rice content. No significant difference in survival abilities of mice between normal rice and far infrared-irradiated rice was shown until 1 breeding week. Significant differences in survival ability between two groups were found in 2 (9.5%) and 3 breeding weeks (7.2%).

본 연구는 원적외선 저장쌀의 급여가 흰쥐의 생존능력에 미치는 영향을 조사하기 위하여 수행되었다. 원적외선 저장쌀은 수침시간에 따른 수분흡수량이 일반쌀에 비해 1.3배정도 많았으며, 취반후와 저장에 따른 백색도가 높게 유지되었다. 원적외선 쌀의 급여는 흰쥐의 체중변화에는 유의한 영향을 미치지 못하였다. 흰쥐의 생존능력에 미치는 영향을 조사한 결과 6주령의 경우는 일반쌀과 원적외선 저장쌀간의 생존율에 따른 유의적인 차이는 확인하지 못하였으나, 7주령과 8주령의 경우, 원적외선 저장 쌀의 급여에 따른 생존능력의 유의적인 차이를 나타낸 것으로 확인되었다.

Keywords

References

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