Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
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Discriminating Domestic Soybeans from Imported Soybeans by 20 MHz Pulsed NMR

20 MHz pulsed NMR을 이용한 국내산과 수입산 콩의 판별

  • Published : 2003.08.01
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Abstract

A 20 MHz pulsed NMR systems was employed to discriminate the geographical origin of soybeans and black beans (yak-kong) from Korea and foreign countries. Crude fat contents measured by soxhlet method were significantly (p<0.05) different between domestic and imported soybeans. Moisture and crude protein contents, measured by AOAC, were significantly different between domestic and imported black beans. In soybeans, values by solid fat content method and Carr-Purcell-Meiboom-Gill (CPMG) method using 20 MHz pulsed NMR showed the significant difference among soybeans from various the geographical origins. In black beans (yak-kong), NMR values measured by NMR except $T_1$ SR pulse sequence revealed the significant difference by the geographical origins. The habitat of soybeans and black beans could be identified by canonical discriminant analysis of chemical composition with $70{\sim}91.7\;%$ accuracy. Low field NMR data followed by discriminant analysis, however, granted the 100% of accuracy for classification of soybeans.

황색콩과 검은콩의 원산지를 판별하기 위하여 일반성분 및 20 MHz pulsed NMR을 이용하여 자기완화시간을 측정하였다. 일반성분으로는 황색콩은 조지방 함량 만이 원산지별 차이를 나타내었고, 검은콩의 경우에는 수분과 단백질 함량이 원산지별 차이를 보였다. 20 MHz pulsed NMR을 이용하여 자기완화시간 및 고형지방함량을 측정한 결과 황색콩은 고형지방함량과 $T_2-CPMG$ 측정시 원산지에 따라 유의적인 차이를 나타내었으며, 검은콩은 $T_1-SR$을 제외한 모든 측정항목에서 원산지별 차이를 나타내었다. 황색콩과 검은콩의 원산지 판별 분석시 일반성분만으로 정준판별분석을 시행한 결과 $70{\sim}91.7%$의 정확도를 나타내었으나, NMR 자기완화시간 및 고형지방함량을 이용한 경우 100%의 정확성으로 원산지를 판별해낼 수 있었다.

Keywords

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