Korean Journal of Acupuncture

Society for Meridian and Acupoint (경락경혈학회)
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Effects of Wisoo(B-21) and Baekwhe(GV-20) acupuncture on serum glucose concentration and lipid composition in high fat diet induced diabetic rat

위유(胃兪)(B-21), 백회(百會)(GV-20)혈(穴) 자침(刺鍼)이 고지방식이(高脂肪食餌)에 의한 당뇨병유발(糖尿病誘發) 흰쥐의 혈청(血淸)Glucose 농도(濃度) 및 지질구성(脂質構成)에 미치는 영향(影響)

  • Lee Sang-Hoon (Dept. of Meridian & Acupoint, College of Oriental Medicine, Sangji University) ;
  • Lee Joon-Moo (Dept. of Meridian & Acupoint, College of Oriental Medicine, Sangji University)
  • 이상훈 (상지대학교 한의과대학 경혈학교실) ;
  • 이준무 (상지대학교 한의과대학 경혈학교실)
  • Published : 2003.06.27
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Abstract

Effects of Wisoo and Baekwhe acupuncture on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Plasma glucose, free fatty acids and $\Beta-lipoprotein$ concentration showed a high reduction in wisoo acupuncture group compared to those of control group, however the values of baekwhe acupuncture group showed no significantly different those of control group. Plasma triglyceride and LDL-cholesterol concentration showed a tendency to decrease in the wisoo acupuncture groups, however the values of baekwhe showed no significantly different those of control group. Total cholesterol concentration showed a high reduction in wisoo acupuncture groups and HDL-cholesterol concentration showed a high values in wisoo acupuncture group, however these values no significantly different in all treatment groups.

Keywords

References

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