Asian-Australasian Journal of Animal Sciences

  • 제16권9호
  • /
  • Pages.1355-1359
  • /
  • 2003
  • /
  • 1011-2367(pISSN)
  • /
  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
권호 표지
DOI QR코드

DOI QR Code

Effects of Replacement of Fish Meal with Poultry By-product Meals on Apparent Digestibility, Body Composition and Protein Efficiency Ratio in a Practical Diets for Rainbow Trout, Onchorynchus mykiss

  • Erturk, M.Mustafa (Department of Animal Science, Akdeniz University) ;
  • Sevgili, Huseyin (Kepez Aquaculture Center)
  • 투고 : 2003.03.29
  • 심사 : 2003.06.19
  • 발행 : 2003.09.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

This study examined the replacement of the fish meal (FM) with commercial poultry by-product meal (PBM) in practical diets for rainbow trout (Onchorynchus mykiss, Walbaum). Five isocaloric and isonitrogenous diets containing levels 0 (control), 10, 20, 30 and 40% of PBM as a replacement for FM were fed to three replicate groups of rainbow trout with a initial weight $34.50{\pm}0.43g$ (mean${\pm}$SE). Protein efficiency ratio (PER) of diets containing PBM up to 20% were similar to the control while significantly lower values were obtained from the groups receiving higher levels of PBM (p<0.05). Apparent protein digestibility coefficients (ADCs) were significantly lower than that of the control group when PBM was included at level of 20% or more. Similarly, significantly lower values were observed with diets containing 30 and 40% PBM in terms of dry matter, organic matter, ether extract, ash and energy digestibility (p<0.05). Dietary treatments did not significantly affect the body composition of the fish in terms of dry matter, crude protein, ether extract and ash. In conclusion, PBM in a proportion of 20% may replace about 40 % of FM in rainbow trout diet without significant impairment grow.

키워드

참고문헌

  1. Alexis, M. N., E. P. Papoutsoglou and V. Thecohari. 1985. Formulation of practical diets for rainbow trout (Salmo gairdneri) made by partial or complete substitution of fish meal by poultry by products and certain plant by-products. Aquaculture. 50:61-73. https://doi.org/10.1016/0044-8486(85)90153-X
  2. Austreng, E. 1978. Digestibility determination in fish using chromic oxide marking and analysis of contents from different segments of the gastrointestinal tract. Aquaculture. 13:265-272. https://doi.org/10.1016/0044-8486(78)90008-X
  3. AOAC. 1984. Official Methods of Analysis. 14th edn. Association of Official Analytical Chemists, Washington, DC.
  4. Bureau, D. P., A. M. Harris and C. Y. Cho. 1999. Apparent digestibility of rendered animal protein ingredients for rainbow trout (Oncorhynchus mykiss). Aquaculture. 180:345-358. https://doi.org/10.1016/S0044-8486(99)00210-0
  5. Cheng, Z. J., R. W. Hardy and J. L. Usry. 2003. Effects of lysine supplementation in plant-based diets on the performance of rainbow trout (Oncorhynchus mykiss) and apparent digestibility coefficient of nutrients. Aquaculture. 215:255-265. https://doi.org/10.1016/S0044-8486(02)00166-7
  6. Cho, C. Y. and S. J. Kaushik. 1990. Nutritional energitics in fish: energy and protein utilization in rainbow trout (Salmo gairdneri) In: (Ed. G. H. Bourne), Aspects of Food Production, Consumption in Energy Values. World Rev. Nutr. 61:132-172.
  7. Degani, G., S. Viola and Y. Yehuda. 1997. Apparent digestibility of protein and carbohydrate in feed ingredients for adult tilapia (Oreochromis aureus X O. Niloticus). Isr. J. Aquacult. Bamid. 49:115-123.
  8. Dong, F. M., R. W. Hardy, N. F. Haard, F. T. Borrows, B. A. Rasco, W. T. Fairgrieve and I. P. Forster. 1993. Chemical composition and protein digestibility of poultry by-product meals for salmonid diets. Aquaculture. 116:149-158. https://doi.org/10.1016/0044-8486(93)90005-J
  9. Gaylord, T. G. and D. M. Gatlin. 1996. Determination of digestibility coefficients of various feedstuffs for red drum (Sciaenops ocellatus). Aquaculture. 139:303-314. https://doi.org/10.1016/0044-8486(95)01175-7
  10. Gouveia, A. J. R. 1992. The use of poultry by-product and hydrolised feather meal as a feed for rainbow trout (Oncorynchus mykiss). Publicacoes do Instituto de Zoologia, No.227. Portugal.
  11. Hardy, R. W. 2000. New developments in aquatic feed ingredients, and potential of enzyme supplements. In: Avaces en Nutricion Acuicola V., Memorias del V Simposium Internacional de Nutricion Acuicola, Merida, Yucatan, Mexico, pp. 216-226.
  12. Henken, A. M., H. Lucas, P. A. T. Tijsen and M. A. M. Machiels. 1986. A comparison between methods used to determine the energy content of feed, fish and faces samples. Aquaculture. 58:195-201. https://doi.org/10.1016/0044-8486(86)90085-2
  13. National Research Council. 1993. Nutrient requirement of fish. National Academy Press. Washington DC, USA.
  14. Pfeffer, E., S. Kinzinger and M. Rodehutscond. 1995. Influence of the proportion of poultry slaughter by-product and of untreated or hydrothermically treated legume seeds in dets for rainbow trout, Oncorhynchus mykiss (Walbaum), on apparent digestibilities of their energy and organic compounds. Aquacul. Nutr. 1:111-117. https://doi.org/10.1111/j.1365-2095.1995.tb00026.x
  15. Pokorny, J. 1982. Dried poultry wastes as fish meal replace in rainbow trout feed mixtures. Bull. Vysk. Ustvu.Ryb.Hydrobiol. 18:12-27.
  16. Sedgwick, S. D. 1995. Trout farming handbook. Fishing news book. Blackwell Science Ltd., Great Britain.
  17. Steffens, W. 1994. Replacing fish meal with poultry by-product meal in diets for rainbow trout, Oncorhynchus mykiss. Aquaculture. 124:27-34. https://doi.org/10.1016/0044-8486(94)90351-4
  18. Webster, C. D., K. R. Thompson, A. M. Morgan, E. J. Grisby and A. L. Gannam. 2000. Use of hempseed meal, poultry byproduct meal and canola meal in practical diets without fish meal for sunshine bass (Morone chrysops. X M. saxatilis). Aquaculture. 188:299-309. https://doi.org/10.1016/S0044-8486(00)00338-0
  19. Zoccarato, I., L. Gasco, B. Sicuno, G. B. Palmegiano, M. Boccignane, M. L. Bianchini and U. Luzzana. 1996. Use of a by-product from poultry slaughtering in rainbow trout (Oncorhynchus mykiss) feeding. Riv. Ital. Acquac. 31:127-134.

피인용 문헌

  1. Effect of protein source and nutrient density on growth efficiency, histology and plasma amino acid concentration of rainbow trout (Oncorhynchus mykiss Walbaum) vol.0, pp.0, 2007, https://doi.org/10.1111/j.1365-2109.2007.01854.x
  2. vol.23, pp.4, 2011, https://doi.org/10.1080/10454438.2011.626374
  3. vol.21, pp.6, 2014, https://doi.org/10.1111/anu.12212
  4. The use of food wastes as feed ingredients for culturing grass carp (Ctenopharyngodon idellus) in Hong Kong vol.23, pp.8, 2016, https://doi.org/10.1007/s11356-015-5465-8
  5. , and Reduce Nutrient Waste pp.08938849, 2018, https://doi.org/10.1111/jwas.12421
  6. Poultry by-product meal as dietary protein source for dourado, Salminus brasiliensis: an economic appraisal vol.76, pp.3, 2003, https://doi.org/10.1590/1678-992x-2017-0267
  7. Suckermouth Armored Catfish (Pterygoplichthys pardalis) as a Replacement for Fish Meal in Thai "Pradu Hang Dam" Native Chicken Diets vol.19, pp.8, 2003, https://doi.org/10.3923/ijps.2020.380.384