Asian-Australasian Journal of Animal Sciences

Asian Australasian Association of Animal Production Societies (아세아태평양축산학회)
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Effect of Glucosinolates of Taramira (Eruca Sativa) Oilcake on Nutrient Utilization and Growth of Crossbred Calves

  • Das, Srinibas (Division of Dairy Cattle Nutrition, National Dairy Research Institute) ;
  • Tyagi, Amrish Kumar (Division of Dairy Cattle Nutrition, National Dairy Research Institute) ;
  • Singhal, K.K. (Division of Dairy Cattle Nutrition, National Dairy Research Institute)
  • Received : 2001.06.26
  • Accepted : 2002.10.16
  • Published : 2003.06.01
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Abstract

Taramira (Eruca sativa) cake, an unconventional oil cake, replaced 25 and 50 per cent crude protein of mustard cake in the ration of crossbred calves in an experiment of 90 days duration. Total glucosinolate content of the three concentrate mixture was almost similar (18.19, 17.95 and $17.95{\mu}mol/g$ dry matter), however, glucouracin was the major glucosinolate of experimental diets. Similar dry matter Intake, nutrient digestibility (except those of fibre fractions) and nitrogen balances as well as similar serum $T_3$ and $T_4$ levels and growth rate in all the groups indicated that taramira cake can replace 50 per cent crude protein of mustard cake in the diet of crossbred calves.

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References

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