DOI QR코드

DOI QR Code

Growth and Laying Performance of Japanese Quail Fed Graded Levels of Hazelnut Kernel Oil Meal Incorporated into Diets

  • Erener, G. (Department of Animal Science, Faculty of Agriculture, University of Ondokuz Mayis) ;
  • Ozer, A. (Department of Animal Science, Faculty of Agriculture, University of Ondokuz Mayis) ;
  • Ocak, N. (Department of Animal Science, Faculty of Agriculture, University of Ondokuz Mayis)
  • 투고 : 2003.04.22
  • 심사 : 2003.07.18
  • 발행 : 2003.12.01

초록

Two experiments were conducted to evaluate the effect of substituting different levels of hazelnut kernel oil meal (HKOM) for dehulled soyabean meal (DSBM) in diets for Japanese quail. Five diets in which HKOM was replaced with 0, 25, 50, 75 and 100% of DSBM protein in a growing diet for a 5 week period using 450 Japanese quails of initial age of 1 week and in a layer diet for a 112 days period using 180 Japanese laying quails of initial age of 7 week were examined in experiments 1 and 2, respectively. Hence, treatment groups were: control (0 HKOM), 0.25 HKOM, 0.50 HKOM, 0.75 HKOM and 1HKOM. In the experiment 1, 1 HKOM decreased BWG compared with the 0 HKOM and 0.25 HKOM, while it increased FCR compared with the 0HKOM at day 21 (p<0.05). Compared with the other groups, 0.75 HKOM and 1 HKOM decreased BWG (p<0.01) at day 28. While the FCR of 1 HKOM was higher (p<0.01) than that of 0 HKOM, 0.25 HKOM and 0.50 HKOM, respectively, that of 0.75 HKOM was higher than that of 0 HKOM and 0.25 HKOM diets at day 28. However, at day 42 of age, BWG, FCR and the feed intake (FI) were not affected (p>0.05) by inclusion of HKOM. Mortality rate, carcase yield and liver, heart and gizzard weight (% of body weight) were not affected (p>0.05) by inclusion of HKOM to the diet. In the experiment 2, egg production was decreased (p<0.05) by the 1 HKOM diet compared with the 0.50 HKOM diet. While FCR increased by the 1 HKOM diet compared with the 0.25 HKOM and 0.50 HKOM diets (p<0.05). Feed intake for quails fed with the 0 HKOM diet was higher (p<0.05) than for quails fed with 0.50 HKOM diet. The egg yolk weight for 0 HKOM diet group was lower (p<0.05) than for quails in 1 HKOM diet group. In conclusion, the results indicate that DSBM can be replaced by HKOM in diets for growing and laying Japanese quails. However 50% HKOM has higher laying performance than 100% HKOM in the laying period.

키워드

참고문헌

  1. Akkilic, M., A. Ergun and H. Erdinc. 1982. Hazelnut meal as a substitute for soyabean meal in the rations of broiler chicks. J. Ankara Univ. Vet. Faculty. 29:369-378, Ankara, Turkey.
  2. Connell, A. M. 1981. Dietary fiber. In Physiology of Gastrointestinal Tract. (Ed. L. R. Johnson). Raven Press, New York, NY, pp. 1291-1299.
  3. FAOSTAT Agricultural data, 2001. Food and Agriculture Organization of the United Nations, http://apps.fao.org/default.html. Accessed September 2, 2001.
  4. Grobas, S., J. Mendez, R. Lazaro, C. de Blas and G. G. Mateos. 2001. Influence of source and percentage of fat added to diet on performance and fatty acid composition of egg yolks of two strains of laying hens. Poult. Sci. 80:1171-1179.
  5. Gurocak, A. B., M. Yeldan and N. Isik. 1982. Effects of hazelnut oil meal as a replacement for soyabean oil meal in broiler diets on live weight, feed consumption and feed utilization. Year Book of Agricultural Faculty, University of Ankara. 30:469-484 Ankara, Turkey.
  6. Ishibashi, T., Y. Ogawa, T. Itoh, S. Fujimura, K. Koide and R. Watanabe. 1998. Threonine requirements of laying hens. Poult. Sci. 77: 998-1002.
  7. Mahmood, S., R. Smithard and M. Sarwar. 1997. Effect of salseed (Shorea robusta) tannins, restricted feed intake and age on relative pancreas weight and activity of digestive enzymes in male broilers. Anim. Feed Sci. Technol. 65:215-230.
  8. Mateos, G. G. and J. L. Sell. 1980. Influence of carbohydrate and supplemental fat source on metabolizable energy of the diet. Poult. Sci. 59:2129-2135.
  9. National Research Council. 1994. Nutrient Requirements of Poultry. 9th rev. Ed. National Academy Press, Washington, DC.
  10. Ocak, N., G. Erener and B. Z. Saricicek. 1994. Hazelnut kernel oil meal as a protein source. Turkish Feed Magazine. 9:18-22.
  11. Ozen, N. and G. Erener. 1992. Utilizing hazelnut kernel oil meal in layer diets. Poult. Sci. 71:570-573.
  12. Ozturk, E., G. Erener and A. Yildirim. 1997. Comparison between hazelnut kernel oil meal and some plant protein supplementation in broiler diets. J. Agric. Fac. OMU. 12:71-80, Samsun, Turkey.
  13. Parsons, C. M., L. M. Potter and R. D. Jr. Brown. 1983. Effect of dietary carbohyrates and of intestinal microflora on excretion of endogenous amino acids by poultry. Poult. Sci. 62:483-489.
  14. Sehu, A., S. Yalcin and I. Kaya. 1996. The effect of hazelnut meal added to the quail rations on growth and carcase yield. J. Ankara Univ. Vet. Faculty. 43:163-168, Ankara, Turkey.
  15. Sell, J. L. and W. J. Owings. 1981. Supplemental fat and metabolizable energy to nutrient ratios for growing turkey. Poult. Sci. 60:2293-2305.
  16. SPSS (1999). SPSS for Windows. Release 10.00 Version. SPSS Inc.

피인용 문헌

  1. A preliminary study on the utilization of hazelnut meal as a substitute for fish meal in diets of European sea bass (Dicentrarchus labrax L.) vol.39, pp.3, 2008, https://doi.org/10.1111/j.1365-2109.2007.01881.x
  2. A study on feeding hazelnut kernel oil meal as a protein source for broiler chickens vol.80, pp.3, 2009, https://doi.org/10.1111/j.1740-0929.2009.00632.x