DOI QR코드

DOI QR Code

Effects of Expander Processing and Enzyme Supplementation of Wheat-based Diets for Finishing Pigs

  • Park, J.S. (Department of Animal Sciences and Industry, Kansas State University) ;
  • Kim, I.H. (Department of Animal Resource & Science, Dankook University) ;
  • Hancock, J.D. (Department of Animal Sciences and Industry, Kansas State University) ;
  • Wyatt, C.L. (Finnfeeds International) ;
  • Behnke, K.C. (Department of Grain Science and Industry) ;
  • Kennedy, G.A. (Department of Diagnostic Medicine/Pathobiology)
  • 투고 : 2002.06.18
  • 심사 : 2002.10.14
  • 발행 : 2003.02.01

초록

Two experiments were conducted to determine the effects of expander processing and enzyme supplementation of wheat-based diets on growth performance and nutrient digestibility in finishing pigs. For Exp. 1, 60 finishing pigs (average initial BW of 49.5 kg) were fed meal, standard pellets and expanded pellets in a 70 d growth assay. From 49.5 to 79.0 kg, 79.0 to 111.8 kg, and overall (49.5 to 111.8 kg), ADG and ADFI were not affected by pelleting or standard vs expander conditioning (p>0.22). However, from 49.5 to 79.0 kg, pigs fed pellets have greater gain/feed than pigs fed mash (p<0.04), and pigs fed expanded pellets tended to have greater (p<0.10) gain/feed than pigs fed standard pellets. Overall (i.e. from 49.5 to 111.8 kg), gain/feed (p<0.02) and apparent fecal digestibilities of DM (p<0.001) and N (p<0.02) were improved by pelleting the diets. Also, expander processing further improved gain/feed (p<0.06) and digestibility of DM (p<0.04) compared to standard steam conditioning. Scores for keratinization (p<0.002) and ulceration (p<0.003) of the stomach were increased by pelleting, but the mean scores for the various treatments ranged only from 0.05 to 1.08 (i.e., low to mild keratosis and ulceration). For Exp. 2, 80 pigs (average initial BW of 54.1 kg) were fed mash and pellets (standard or expander) without and with xylanase. The enzyme was added to supply 4,000 units of xylanase activity/kg of diet. Adding xylanase to the mash diet improved gain/feed from 90.7 to 115.9 kg (p<0.04) of the growth assay and digestibility of DM (p<0.05) on d 39. However, in pelleted diets, adding the enzyme did not improve growth performance or digestibility of nutrients. Pelleting tended to increase scores for ulceration (p<0.06), and enzyme supplementation decreased stomach keratinization scores for pigs fed the standard pellets (p<0.01). However, as in Exp. 1, the mean scores for all treatment groups were quiet low (i.e., ranging from normal to mild). In conclusion, pelleting improved efficiency of growth, but additional benefits from expander conditioning were observed only in Exp. 1. Finally, xylanase tended to improve growth performance and nutrient digestibility, only in pigs fed mash diets but not in pigs fed pellets.

키워드

참고문헌

  1. Antoniou, T. C. and R. R. Marquardt. 1982. The utilization of rye by growing chicks as influenced by autoclave treatment, water extraction, and water soaking. Poult. Sci. 62:91-102.
  2. AOAC. 1995. Official Methods of Analysis (16th Ed.). Association of Official Analytical Chemists, Arlington, VA.
  3. ASAE. 1995. Method of determining and expressing fineness of feed materials by sieving. ASAE Standard S319.2, Agricultural Engineers Yearbook of Standards. American Society of Agricultural Engineers. pp. 461-462.
  4. Baird, D. M. 1973. Influence of pelleting swine diets on metabolizable energy, growth, and carcass characteristics. J. Anim. Sci. 36:516-521. https://doi.org/10.2527/jas1973.363516x
  5. Bedford, M. R. and M. Pack. 1998. Thermalstability of enzymes in feed processing examined. p. 12 Feedsuffs 70:32.
  6. Bedford, M .R. 1995. Mechanism of action and potential environmental benefits from the use of feed enzymes. Anim. Feed Sci. Technol. 53:145-155. https://doi.org/10.1016/0377-8401(95)02018-U
  7. Bedford, M. R., M. Pack and C. L. Wyatt. 1997. Relevance of in feed analysis of enzyme activity for prediction of bird performance in wheat-based diets. Poult. Sci. 76(Suppl. 1):39(Abstr.).
  8. Bedford, M. R. and H. L. Classen. 1992. Reduction of intestinal viscosity through manipulation of dietary rye and pentosanase concentration is effected through change in the carbohydrate composition of the intestinal aqueous phase and results in improved growth rate and conversion. J. Nutr. 122:560-569.
  9. Berruecos, J. M. and O. W. Robison. 1972. Inheritance of gastric ulcers in swine. J. Anim. Sci. 35:20-28. https://doi.org/10.2527/jas1972.35120x
  10. Brufau, J., C. Nogareda, A. Perez-Vendrell, M. Francesch and E. Esteve-Garcia. 1991. Effect of Trichoderma viride enzymes in pelleted broiler diets based on barley. Anim. Feed Sci. Tech. 34:193-202. https://doi.org/10.1016/0377-8401(91)90110-E
  11. Cabrera, M. R. 1994. Effects of sorghum genotype and particle size on milling characteristics and performance of finishing pigs, broiler chicks and laying hens. M. S. Thesis. Kansas State Univ., Manhattan.
  12. Campbell, G. L. and M. R. Bedford. 1992. Enzyme applications for mongastric feeds: A review. Can. J. Anim. Sci. 72:449-466. https://doi.org/10.4141/cjas92-058
  13. Choct, M. and G. Annison. 1992. Anti-nutritive effect of wheat pentosans in broiler diets: Roles of viscosity and gut microflora. Br. Poult. Sci. 33:821-834. https://doi.org/10.1080/00071669208417524
  14. Consortium. 1988. Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching. Consortium for Developing a Guide for the Care and Use of Agricultural Animals in Agricultural Research and Teaching, Champaign, IL.
  15. Dietick, N. A. 1989. Biotechnology aids to improve feed and feed digestion: Enzymes and fermentation. Arch. Anim. Nutr. 39:241-261. https://doi.org/10.1080/17450398909429530
  16. Englyst, H. N. and J. H. Cummings. 1984. Simplified method for the measurement of total non-starch ploysaccharides by gasliquid chromatography of constituent sugars as alditol acetates. Analyst 109:937-942. https://doi.org/10.1039/an9840900937
  17. Flores, M. P., J. I. R. Custanon and J. M. McNab. 1994. Effects of enzyme supplementation of wheat and triticale based diets for broilers. Anim. Feed. Sci. Technol. 49:237-243. https://doi.org/10.1016/0377-8401(94)90049-3
  18. Hancock, J. D. 1992. Extrusion cooking of dietary ingredients for animal feeding. Proceedings of Distiller Feed Conf. 47:33-49., April 23, Cincinati, OH.
  19. Hancock, J. D., E. R. Peo, Jr., A. J. Lewis, L. I. Chiba and J. D. Crenshaw. 1990b. Effects of alcohol extraction and heat treatment on the utilization of soybean protein by growing rats and pigs. J. Sci. Food Agric. 52:193-205. https://doi.org/10.1002/jsfa.2740520206
  20. Hancock, J. D., E. R. Peo, Jr., A. J. Lewis, L. I. Chiba and J. D. Crenshaw. 1990c. Effects of ethanol extraction and duration of heat treatment of soybean flakes on the utilization of soybean protein by growing rats and pigs. J. Anim. Sci. 68:3233-3243. https://doi.org/10.2527/1990.68103233x
  21. Hancock, J. D., A. J. Lewis, D. B. Jones, M. A. Giesemann, and B. J. Healy. 1990a. Processing method affects the nutritional value of low-inhibitor soybeans for nursery pigs. p. 52. Kansas Agric. Exp. Sta. Rep. Of Prog. 641.
  22. Hancock, J. D., M. A. Giesemann, J. L. Lelsson, A. J. Lewis, K. R. Richardson. E. R. Peo, Jr. and J. H. Rupnow. 1989. Effect of heat treatment on the nutritional value of soybeans lacking the kunitz trypsin inhibitor for nursery-age pigs. J. Anim. Sci. 76(Suppl. 2):128(Abstr.).
  23. Hancock, J. D., R. H. Hines, B. T Richert and T. L. Gugle. 1993. Extrusion of corn, sorghum, wheat, and barley affects growth performance and nutrient digestibility in finishing pigs. J. Anim. Sci. 71(Suppl. 1):13(Abstr.).
  24. Hanke, H. E., J. W. Rust, R. J. Meade and L. E. Hanson. 1972. Influence of source of soybean protein, and of pelleting, on rate of gain/feed of growing swine. J. Anim. Sci. 35:958-962. https://doi.org/10.2527/jas1972.355958x
  25. Harris, D. D., L. F. Tribble and D. E. Orr, Jr. 1979. The effects of meal versus different size pelleted forms of sorghum-soybean meal diets for finishing swine. p. 57. Proc. 27th Annual Swine Short Course, Texas Tech University, Agric. Sci. Tech. Rep. No. T-5-144.
  26. Healy, B. J., J. D. Hancock, G. A. Kennedy, P. J. Bramel-Cox, K. C. Behnke and R. H. Hines. 1994. Optimum particle size of corn and hard and soft sorghum grain for nursery pigs. J. Anim. Sci. 72:2227-2236. https://doi.org/10.2527/1994.7292227x
  27. Henry, R. J. 1987. Pentosan and 1-3, 1-4 beta-glucan concentrations in endosperm and whole grain of wheat, barley, oats, and rye. J. Cereal Chem. 6:253-258. https://doi.org/10.1016/S0733-5210(87)80062-0
  28. Jensen, A. H. and D. E. Becker. 1965. Effects of pelleting diets and dietary components on the performance of young pigs. J. Anim. Sci. 24:392-399 https://doi.org/10.2527/jas1965.242392x
  29. Johnston, S. L., J. D. Hancock, R. H. Hines, G. A. Kennedy, S. L. Traylor, B. J. Chae and In K. Han. 1999a. Effects of expander conditioning of corn- and sorghum-based diets on pellet quality and performance in finishing pigs and lactating sows. Asian-Aus. J. Anim. Sci. 12:565-572. https://doi.org/10.5713/ajas.1999.565
  30. Johnston, S. L., R. H. Hines, J. D. Hancock, K. C. Behnke, S. L. Traylor, B. J. Chae and In K. Han. 1999b. Effects of conditioner (standard, long-term, and expander) on pellet quality and growth performance in nursery and finishing pigs. Asian-Aus. J. Anim. Sci. 12:558-564. https://doi.org/10.5713/ajas.1999.558
  31. Kim, I. H., J. D. Hancock, R. H. Hines and C. S. Kim. 1998. Effects of cellulase and bacterial feed additives on the nutritional value of sorghum grain for finishing pigs. Asian-Aus. J. Anim. Sci. 11:538-544. https://doi.org/10.5713/ajas.1998.538
  32. Lawrence B. A., D. B. Anderson, O. Adeola and T. R. Cline. 1998. Changes in pars esophageal tissue appearance of the porcine stomach in response to transportation, feed deprivation, and diets compostion. J. Anim. Sci. 76:788-795. https://doi.org/10.2527/1998.763788x
  33. Mavromichalis, I., J. D. Hancock, B. W. Senne, H. Cao and R. H. Hines. 1998. Arabinoxylanase supplementation and particle size of wheat-based diets in nursery and finishing pigs. J. Anim. Sci. 76(Suppl. 2):58(Abstr.).
  34. Muggenburg, B. A., S. H. McNutt and T. Kowalczyk. 1964. Pathology of gastric ulcers in swine. Am. J. Vet. Res. 25:1354-1365.
  35. NPPC. 1996. Equations for calculation of standard backfat and fat free lean index. National Pork Producers Council, Des Moines, IA.
  36. NRC. 1988. Nutrient Requirements of Swine (8th Ed.). National Academy Press, Washington, DC.
  37. O'Doherty J. V. and J. J. Callen. 1998. The effect of expander processing on the nutritive value of feed for pigs. J. Anim. Sci. 76(Suppl. 1):727 (Abstr.).
  38. Pettersson, D. and P. Aman. 1989. Enzyme supplementation of poultry diets containing rye and wheat. Br. J. Nutr. 62:139-149. https://doi.org/10.1079/BJN19890014
  39. Pettersson, D., H. Graham and P. Aman. 1991. The nutritive value for broiler chickens of pelleting and enzyme supplementation of a diet containing barley, wheat, and rye. Anim. Feed Sci. Technol. 33:1-14. https://doi.org/10.1016/0377-8401(91)90041-P
  40. Pickett, R.A., W. H. Fugate, R. B. Harrington, T. W. Perry and T. M. Curtin. 1969. Influence of feed preparation and number of pigs per pen on growth performance and occurrence of esophagogastric ulcers in swine. J. Anim. Sci. 28:837-842. https://doi.org/10.2527/jas1969.286837x
  41. Riker, J. T., III, T. W. Perry, R. A. Pickett and T. M. Curtin. 1967. Influence of various grains on the incidence of esophagogastric ulcers in swine. J. Anim. Sci. 26:731-735. https://doi.org/10.2527/jas1967.264731x
  42. SAS. 1996. SAS/$STAT^{\circledR}$ User's Guide (Release 6.12). SAS Inst. Inc., Cary, NC.
  43. Skoch, E. R., S. F. Binder, C. W. Deyoe, G. L. Allee and K. C. Behnke. 1983. Effects of pelleting conditions on performance of pigs fed a corn-soybean meal diet. J. Anim. Sci. 57:922-928. https://doi.org/10.2527/jas1983.574922x
  44. Thacker, P. A., G. L. Campbell and J. W. D. GrootWassink. 1991. The effect of enzyme supplementation on the nutritive value of rye-based diets for swine. Can. J. Anim. Sci. 71:489-496. https://doi.org/10.4141/cjas91-058
  45. Thacker, P. A., G. L. Campbell and J. W. D. GrootWassink. 1992a. The effect of salinomycin and enzyme supplementation on nutrient digestibility and performance of pigs fed barley- or rye-based diets. Can. J. Anim. Sci. 72:117-125. https://doi.org/10.4141/cjas92-013
  46. Thacker, P. A., G. L. Campbell and J. W. D. GrootWassink. 1992b. The effect of organic acids and enzyme supplementation on the performance of pigs fed barley-based diets. Can. J. Anim. Sci. 72:395-402. https://doi.org/10.4141/cjas92-047
  47. Tovar, J., A. Francisco, I. Bjork and N. Asp. 1991. Relationship between microstructure and in vitro digestibility of starch in pre-cooked leguminous seed flour. Food Struct. 10:19-26.
  48. Traylor, S. L., K. C. Behnke, J. D. Hancock, R. H. Hines, S. L. Johnston, B. J. Chae and In K. Han. 1999. Effects of expander operating conditions on nutrient digestibility in finishing pigs. Asian-Aus. J. Anim. Sci. 12:400-410. https://doi.org/10.5713/ajas.1999.400
  49. Tribble, L. F. and A. M. Lennon. 1975. Meal versus pelleted sorghum-soybean meal rations for growing-finishing swine. p31. Proc. 23rd annual Swine short Course, Texas Tech Univ. Agric. Sci. Tech. Rep. No. T-5-111.
  50. Van Lunen, T. A. and H. Schulze. 1996. Influence of Trichoderma longibrachiatium xylanase supplementation of wheat- and corn-based diets on growth performance of pigs. Can. J. Anim. Sci. 76:271-273. https://doi.org/10.4141/cjas96-041
  51. White, W. B., H. R. Bird, M. L. Sunde and J. A. Marlett. 1983. Viscosity of $\beta$-glucan as a factor in the enzymatic improvement of barley for chicks. Poult. Sci. 62:853-858. https://doi.org/10.3382/ps.0620853
  52. Williams, C. H., D. J. David and O. Iismaa. 1962. The determination of chromic oxide in feces by atomic absorption spectrophotometry. J. Agric. Sci. 59:381-389. https://doi.org/10.1017/S002185960001546X
  53. Wondra, K. J., J. D. Hancock, G. A. Kennedy, R. H. Hines and K. C. Behnke. 1995c. Reducing particle size of corn in lactation diets from 1,200 to 400 micrometer improves sow and litter performance. J. Anim. Sci. 73:421-426. https://doi.org/10.2527/1995.732421x
  54. Wondra, K. J., J. D. Hancock, G. A. Kennedy, R. H. Hines and K. C. Behnke. 1995d. Reducing particle size of corn in lactation diets on energy and nitrogen metabolism in second-parity sows. J. Anim. Sci. 427-432.
  55. Wondra, K. J., J. D. Hancock, K. C. Behnke, R. H. Hines and C. R. Stark. 1995a. Effects of particle size and pelleting on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 73:757-763. https://doi.org/10.2527/1995.733757x
  56. Wondra, K. J., J. D. Hancock, K. C. Behnke, R. H. Hines and C. R. Stark. 1995b. Effects of mill type and particle size uniformity on growth performance, nutrient digestibility, and stomach morphology in finishing pigs. J. Anim. Sci. 73:2564-2573. https://doi.org/10.2527/1995.7392564x

피인용 문헌

  1. Effect of Xylanase and Protease on the Performance of Growing-Finishing Pigs Fed Corn-Based Diets vol.28, pp.1, 2005, https://doi.org/10.1080/09712119.2005.9706781
  2. Crumbled or mashed feed had no significant effect on the performance of lactating sows or their offspring vol.57, pp.1, 2015, https://doi.org/10.1186/s40781-015-0078-9
  3. Effects of diets differing in protein source and technical treatment on digestibility, performance and visceral and biochemical parameters of fattening pigs vol.70, pp.3, 2016, https://doi.org/10.1080/1745039X.2016.1157983
  4. Effects of expanded diets and phase feeding programme on growth performance, carcass traits and meat quality in growing-finishing pigs vol.46, pp.1, 2018, https://doi.org/10.1080/09712119.2018.1448822