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Effect of Biologically Active Fractions from Onion on Physiological Activity and Lipid Metabolism

양파로부터 분리한 생리활성분획이 생리활성 및 지질대사에 미치는 영향

  • Woo, Hi-Seob (School of Food Science, Dongju College) ;
  • Aan, Bong-Jeun (Faculty of Life Resources and Engineering, Kyungsan University) ;
  • Bae, Jong-Ho (Dept. of Confectionary Decoration, Daegu Future College) ;
  • Kim, Sung (Dept. of Food Science and Technology, Yeungnam University) ;
  • Choi, Hee-Jin (Dept. of Food Science and Technology, Yeungnam University) ;
  • Han, Ho-Suk (Dept. of Food Science and Technology, Yeungnam University) ;
  • Choi, Cheong (Dept. of Food Science and Technology, Yeungnam University)
  • 우희섭 (동주대학 식품과학계열) ;
  • 안봉전 (경산대학교 생명자원공학부) ;
  • 배종호 (대구미래대학 제과데코레이션과) ;
  • 김성 (영남대학교 생물산업공학부) ;
  • 최희진 (영남대학교 생물산업공학부) ;
  • 한호석 (영남대학교 생물산업공학부) ;
  • 최청 (영남대학교 생물산업공학부)
  • Published : 2003.02.01

Abstract

From the 80% ethanol extraction of onion flesh, fraction I,II and III were separated by Sephadex LH-20 column chromatography. Fraction II and III had a high inhibitory effect on ACE and xanthine oxidase. The ACE was about 80% at 50 ppm of fraction IIand III. The xanthine oxidase was about 82.5% at 100 ppm of fraction In. This research was studied to investigate the effects of the fraction In isolated from onion on the reduction of fat accumulation in rats fed high fat diet for 2 months. The metabolism was examined by analyzing the fat in serum and liver. It was shown that cholesterol in serum was remarkably reduced in onion fraction In as compared with those of control.

양파를 80% ethanol로 추출하여 Sephadek LH-20 column chromatography로 fraction I, II 및 III의 생리활성물질을 분리하여 angiotensin converting enzyme(ACE), xanthine oxidase, tyrosinase의 저해작용 효과와 지질대사를 검토하였다 Fraction I과 II의 ACE 저해작용은 50 ppm 농도에서 80% 이상의 효소 저해효과를 나타내었고 fraction III에서는 500 ppm 농도에서 90% 효소저해작용을 보였다. 100 ppm 농도에서 fraction III의 xantine oxidase 효소저해 효과는 82.5%로 나타났으며 tyrosinase의 저해효과는 42.6%이었다. 효소저해작용이 가장 강한 fraction III를 2개월 동안 고지방식이에 첨가하여 혈장 및 간장에서 지질대사에 미치는 영향을 분석한 결과 혈장에서는 총지질, 중성지질이 대조군에 비하여 유의성 있게 감소하였다. 간의 콜레스테롤량도 약 50% 정도 감소하는 결과를 얻었다.

Keywords

References

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