Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Improving Effects of Fructooligosaccharide and Isomaltooligosaccharide Contained in Sponge Cakes on the Constipation of Female College Students

스폰지 케이크에 함유된 프락토올리고당과 이소말토올리고당이 여대생의 변비개선에 미치는 효과

  • 이미라 (충남대학교 식품영양학과) ;
  • 이경애 (순천향대학교 응용과학부 식품영양전) ;
  • 이선영 (충남대학교 식품영양학과)
  • Published : 2003.06.01
Download PDF
⟨ Previous Next ⟩

Abstract

The aim of this study was to evaluate the effects of 40% sucrose replacement with oligosaccharides (fructo- orisomalto-) in sponge cakes. The 18 female college students were divided into two groups; fructooligosaccharide sponge cake group (FOS) and isomaltooligosaccharide sponge cake group (IMOS). In each group, the subjects received 50 g/d of sponge cake which contained about 8 g oligosaccharides for 2 weeks. The results were as follows: (1) Frequency of stool evacuation tended to increase after 1 week and significantly increased after 2 weeks in both groups. (2) Shape and color of stool did not change in FOS group but the IMOS group showed significant improvement. (3) The stool amounts per defecation were not significantly different in both groups. (4) The time of defecation decreased 50% after 1 week in FOS group and tended to decrease gradually in IMOS group. (5) Consistency of stool was significantly decreased after 1 week in both groups and continuously decreased until 2 weeks. (6) Effort for evacuation and comfort feeling after evacuation were significantly improved only in IMOS group after 2 weeks. (7) Gastrointestinal complaints concerning diarrhea, abdominal pains, nausea, flatulence, loss of appetite and weight and bloating were apparent. The symptoms such as abdominal pains, flatulence, and bloating in FOS group lasted for 2 weeks. However, the complaints appeared only during two or three days in IMOS group. In conclusion, our results suggest that isomaltooligosaccharide was more effective than fructooligosaccharide for preventing constipation because isomaltooligosaccharide worked safely in gastrointestinal lumen.

설탕의 40%를 프락토올리고당이나 이소말토올리고당으로 대치하여 구운 스폰지 케이크를 2주간 섭취하게 하여 여대생의 변비개선에 대한 효과를 살펴보았다. 두 올리고당 모두 섭취 후 배변 횟수와 변의 경도를 유의적으로 개선시켰다. 프락토올리고당을 첨가한 스폰지 케이크를 섭취한 군에서는 배변시간이 섭취 1주 후부터 유의적으로 감소하였으며, 이소말토올리고당을 첨가한 스폰지 케이크를 섭취한 군에서는 변의 모양, 변색, 배변 시 노력과 배변 후 상쾌함 등이 섭취 전보다 섭취 후에 유의적으로 개선되었다. 섭취 중에 나타난 소화장애 현상으로는 설사, 복통, 메스꺼움, 더부룩함, 방귀, 식욕 감소, 체중감소, 복부 팽만감 등이 나타났고, 프락토올리고당을 첨가한 스폰지 케이크 섭취 군에서는 이들 장애현상 중 복부 팽만감이나, 방귀, 메스꺼움 현상이 섭취 후 1~2시간 안에 나타나기 시작하여, 실험 기간 내내 지속되었다. 반면 이소말토올리고당을 첨가한 스폰지 케이크를 섭취한 군에서는 2~3일 정도 소화장애 현상이 나타났으나, 그 후에는 섭취 후에 장애 현상이 없어졌다. 섭취종료 일주일 후에는 프락토올리고당에 의한 소화장애 현상은 곧 사라졌으나, 대부분의 피검자들은 섭취 전에 나타난 변비현상이 다시 나타났다. 배변상황의 개선여부와 소화장애 현상을 종합적으로 판단하였을 때, 두 올리고당 모두 인체의 장기능 개선에는 효과가 있었으나, 비교적 안전성이 좋은 이소말토올리고당을 첨가한 스폰지 케이크 섭취가 변비 치료에는 더 긍정적으로 나타났다.

Keywords

References

  1. Park HJ, Lee CH, Chung JP, Lee KS, Lee SI, Park IS. 1994. Clinical study of chronic idiopathic constipation. Korean J Medicine 46: 670-680.
  2. Sandler RS, Drossman DA. 1987. Bowel habits in young adults not seeking health care. Dig Dis Sci 32: 841-845. https://doi.org/10.1007/BF01296706
  3. Kim MJ, Lee SS. 1995. The effect of dietary fiber on the serum lipid level and bowel function in rats. Korean J Nutrition 28: 23-32.
  4. Torsdottir I, Alpsten M, Holm G, Sandberg AS, Tolli J. 1991. A small dose of soluble alginate-fiber affects postprandial glycemia and gastric emptying in humans with diabetes. J Nutr 121: 795-799.
  5. Lee SS, Lee JG, Park JN, Kim MK. 1994. A case-control study on the relationship of fiber intake and hemorrhoids. Korean J Nutrition 27: 71-78.
  6. Oku T. 1996. Oligosaccharides with beneficial health effects: A Japanese perspective. Nutr Rev 54: S59-S65. https://doi.org/10.1111/j.1753-4887.1996.tb03820.x
  7. Haward MD, Gordon DT, Garleb KA, Kerley MS. 1995. Dietary fructooligosaccharide, xylooligosaccharide and gum arabic have variable effects on cecal and colonic in rats. J Nutr 125: 2604-2609.
  8. Fiordaliso M, Kok N, Desager JP, Goethals F, Deboyeser D, Marcel R, Nathalie D. 1995. Dietary oligofructose lowers triglycerides, phospholipids and cholesterol in serum and very low density lipoproteins of rats. Lipids 30: 163-167. https://doi.org/10.1007/BF02538270
  9. 서진호. 1994. 국내 올리고당 연구 및 개발 동향. 식품과학과 산업 27: 8-11.
  10. Kim YA. 1998. Eeffects of fructo-oligosaccharide and isomalto-oligosaccharide on quality and staling of cake. J Korean Soc Food Sci Nutr 27: 875-880.
  11. Lee KA, Lee YJ, Ly SY. 1999. Effects of oligosaccharides on physical, sensory and textural characteristics of sponge cake. J Korean Soc Food Sci Nutr 28: 547-553.
  12. Ly SY, Lee MR, Lee KA. 1999. Effects of cakes containing sponge oligosaccharides on blood lipids and intestinal physiology in rats. J Korean Soc Food Sci Nutr 28: 619-624.
  13. Alles MS, Hautuast Joseph GAJ, Nagengast FM, Hartemink R, Van Laere KMJ, Jansen Jan BMJ. 1996. Fate of fructo-oligosaccharides in the human intestine. Brit J Nutr 76: 211-221. https://doi.org/10.1079/BJN19960026
  14. Hidaka H, Tashiro Y, Toshiaki E. 1991. Proliferation of bifidobacteria by oligosaccharides and their useful effect on human health. Bifidobateria Microflora 10: 65-79. https://doi.org/10.12938/bifidus1982.10.1_65
  15. Kaneko T, Kikuchi H, Yatake T, Tsuji K, Kohmoto T, Shiota S, Iino H. 1993. イソァルトオリゴ糖 攝取が 健常人の 便性狀と消化器症狀に及ぽす影響. 臨床營養 82: 789-794.
  16. Clausen MR, Jorgensen J, Mortensen PB. 1998. Comparison of diarrhea induced by ingestion of fructooligosaccharide indolax and disaccharide lactulose. Dig Dis Sci 43: 2696-2707. https://doi.org/10.1023/A:1026659512786
  17. Heaton KW, Radvan J, Cripps H, Mountford RA, Braddon FEM, Hughes AO. 1992. Defecation frequency and timing, and stool form in the general population: a prospective study. Gut 33: 818-824. https://doi.org/10.1136/gut.33.6.818
  18. Liu S, Ling Y, Tsai CE. 1994. Biotechnically synthesized oligosaccharides and polydextrose reduce constipation and putrefactive metabolites in the human. J Chinese Nutr Soc 19: 221-232.
  19. Chen HL, Lu YH, Lin JJ, Ko LY. 2000. Effects of fructooligosaccharide on bowel function and indicators of nutritional status in constipated elderly men. Nutritional Research 20: 1725-1733. https://doi.org/10.1016/S0271-5317(00)00274-8
  20. 안국희, 허경택. 1994. 비피더스균과 올리고당. 유한문화사, 서울. p 175-208.
  21. Gibson GR, Beatty ER, Wang X, Cummings JH. 1995. Selective stimulation of bifidobacteria in the human colon by oligofructose and inulin. Gastroenterology 108: 975-982. https://doi.org/10.1016/0016-5085(95)90192-2

Cited by

  1. Will Isomalto-Oligosaccharides, a Well-Established Functional Food in Asia, Break through the European and American Market? The Status of Knowledge on these Prebiotics vol.51, pp.5, 2011, https://doi.org/10.1080/10408391003628955
  2. A Study on Life Style and Eating Habits Correlated with Constipation of Working Women in Kangwon Provicne vol.27, pp.4, 2014, https://doi.org/10.9799/ksfan.2014.27.4.581
  3. Effect of xylobiose-sugar mixture on defecation frequency and symptoms in young women with constipation vol.50, pp.1, 2017, https://doi.org/10.4163/jnh.2017.50.1.41
  4. The Analysis for Calcium and Fructooligosaccharides Contents in Nutrients Fortified Dairy Products vol.33, pp.6, 2013, https://doi.org/10.5851/kosfa.2013.33.6.781
  5. 반응표면 분석법에 의한 단단계법 거품형 찜 케이크의 물리적 특성의 최적화 vol.34, pp.4, 2003, https://doi.org/10.3746/jkfn.2005.34.4.557
  6. 레반의 혈장지질 감소와 칼슘흡수율 증가 효과 vol.36, pp.1, 2007, https://doi.org/10.3746/jkfn.2007.36.1.051
  7. 감미료가 생강정과의 품질특성에 미치는 영향 vol.24, pp.3, 2003, https://doi.org/10.11002/kjfp.2017.24.3.406
  8. 기능성 올리고당으로 제조한 매실청의 저장기간 중 올리고당 함량 변화 vol.51, pp.2, 2019, https://doi.org/10.9721/kjfst.2019.51.2.169
  9. Bifidobacterium longum과 자일로올리고당을 포함한 synbiotics 섭취가 건강한 성인의 변내 균총과 배변 상태에 미치는 영향 vol.53, pp.4, 2003, https://doi.org/10.4163/jnh.2020.53.4.390