Identification of Antioxidative Component from Stem Bark of Rhus verniciflua

옻나무 껍질에서 분리한 항산화물질의 성분

  • Kim, Jung-Bae (Dept. of Food and Nutrition, Sangji Youngseo College)
  • Published : 2003.03.01

Abstract

An antioxidant compound was obtained from the water extract of the stem bark from Rhus verniciflua, which has been used in traditional folk remedies. The compound was purified by HPLC, using DEAE, CN and ODS columns. The chemical structure of the compound was identified as gallic acid (3,4,5-hydroxylbenzoic acid) by spectral data including UV, IR, EI (HR)-MS, $^1$H-NMR, $\^$13/C-NMR and elemental analyzer. This compound was found show cytotoxicity against HeLa cell ( IC$\_$50/ : 8.5$\mu\textrm{g}$/$m\ell$).

옻나무(Rhus verniciflua)는 한국에서 위장병, 변비, 어혈, 구충 등에 효과가 있다고 알려져 있어 민간요법과 보양식품으로 옻닭으로 식용하고 있으나 독성(allergy, 옻 오름)이 심각하여 주의를 요하는 식품이다. 옻의 독성 제거방법을 사용하여 옻나무 껍질을 물로 추출한 후 항산화 작용을 갖는 수용성 물질을 분리하여 물리, 화학적 특성과 기기 분석을 통하여 (UV, IR, EI (HR)-MS, $^1$H-NMR, $^{13}$C-NMR, elemental analyzer) 구조 분석한 결과 gallic acid (3,4,5-hydroxylbenzoic acid) 임을 확인하였다.

Keywords

References

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