Culinary science and hospitality research (한국조리학회지)
- Volume 9 Issue 1
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- Pages.121-138
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- 2003
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- 2466-0752(pISSN)
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- 2466-1023(eISSN)
A Study on Model Establishment of Efficient Educational- Industrial Cooperation in Foodservice Industry
외식산업에 있어 효율적인 산학협동 모델 설정에 관한 연구
Abstract
The Foodservice Industry is Intensive labor industry by human traces service. Presently activation of Educational-Industrial cooperation is essential to Foodservice Industry. The Purpose of this study is establishment of a plan far efficient operation in educations-industrial cooperation among the foodservice industries. For achieve the purpose of study used the theoretical and positive method. The result of this study was that the attribute of the educational-industrial cooperation appeared the factors, Suitable duty, Support of business, Operation of program, A speciality, Participation, A pay, Connection, Support Finally the educational-industrial cooperation in foodservice industrial will need like this. First, the Educational world gives a course of study by a jog analysis. Next, the Industrial world gives various information to students, the spot arrangement suit student´s ability and gives suit job, etc.