The Study on Korea Food Service Industry Status of Advancing into Chinese Market - center on Shim-yang Region of China -

외식산업의 중국진출 현황에 관한 연구 - 중국 심양을 중심으로 -

  • 한양옥 (경기대학교 관광전문대학원)
  • Published : 2003.03.01

Abstract

As everybody knows that Chinese market is most effective market far all industry. So, the purpose of this study examine status Korean food service industry that push into the Chinese market. Grasp the problem and present the solution far results, the study can furnish basic information for food service industry advance into foreign market. For achieve the purpose of study used the theoretical and positive method. The results of study, Korean food service industry status push into the Chinese market is satisfied mostly. And newly open up a foreign market is net well. So, for push into foreign market base on this study we understand various fluent in foreign market.

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