Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

The Effect of Dietary Nuddle with Glucomannan on the Weight Loss in High Fat Diet-Induced Obese Rats

글루코만난을 첨가하여 제조한 국수가 고지방식이를 급여하여 유도된 비만흰쥐의 체중 감소에 미치는 영향

  • 박수진 (호서대학교 벤처전문대학원 첨단산업기술학과) ;
  • 강명화 (호서대학교 자연과학부 식품영양전공)
  • Published : 2003.08.01
Download PDF
⟨ Previous Next ⟩

Abstract

This study was carried out to investigate the effect of body weight reduction of noddle contained glucomannan in high fat diets-induced obese rats. Male Spraque-Dawley rats were randomly assigned to control and high fat diets groups for 4 weeks. Four weeks later, the control and high fat diet grpups were rearranged into 4 groups by different levels of nuddle containing glucomannan. After 5 weeks of feeding, serum and whole blood was analyzed. Obesity index was significantly lower in the group fed nuddle contained glucomannan than that of high fat diet groups. The status of white blood cells in hematological examination was significantly higher in rats fed high fat diet and was not significantly different by fed nuddle. Serum albumin levels were not significantly different although glucose levels in serum was significantly different among groups. Serum triglyceride and Total cholesterol levels were the highest levels in rats fed high fat diets and showed the lowest levels in rats fed nuddle.

100% 글루코만난으로 제조된 국수의 체중감소 효과를 측정하기 위해 고지방식이에 의해 유도된 비만 흰쥐에게 35일간 급여 수준을 달리하여 공급하면서 비만지수, 혈청 및 혈액 영양생화학적 분석을 실시하였다. 그 결과, 고지방식이군인 NO군이 높은 체중증가량을 보였고, N25군, N50군 순으로 체중 감소정도가 컸다. 비만지수와 체지방 함량의 변화도 같은 경향이었으며, 혈액 및 혈청 생화학적 분석으로 영양상태를 측정 한 결과, 대체적으로 국수를 25% 섭취한 N25군이 국수를 50%섭취한 N50군에 비해 영양상태가 양호하게 나타났다. 본 연구 결과, 섬유성분이 대부분인 국수는 적은 양, 적은 칼로리로도 포만감을 주어 체중감량에 효과가 크나, 섭취 비율이 다른식이와 적절할 때 영양상에도 문제가 없음을 알 수 있었다. 따라서, 글루코만난으로 제조된 식품인 ‘국수’는 다이어트 식품소재로 좋은 효과가 있는 것으로 시사되었다.

Keywords

References

  1. Ahn HS, Park JK, Lee DH, Paik IK, Lee JH, Lee YJ. 1994. Clinical and nutritional examination in obese children and adolescents. Korean J Nutr 27: 79-89.
  2. Larsson B. 1990. Obesity, fat distribution and cardiovascular disease. In Progress in Obese Research. Oomura Y, ed. John Liddey ＆ Compbell Ltd., London. p 375-379.
  3. Kim HS, Sung CJ. 2001. Effects of dietary zinc and Iron levels on serum trace minerals and obesity index in high fat diet-induced obese rats. J Korean Soc Food Sci Nutr 30: 325-330.
  4. Moon HN, Hong SJ, Suh SJ. 1992. The prevalence of obesity in children and adolescents. J Korean Soc Food Sci Nutr 25: 413-418.
  5. The Korean Nutrition Society. 1995. Recommended dietary allowances for Koreans. 6th revision. Seoul.
  6. Leinone KS, Poutanen KS, Mykkanen HM. 2000. Rye bread decreases serum total and LDL cholesterol in men with moderately elevates serum cholesterol. J Nutr 130: 164-170.
  7. Trowell H, Southgate DAT, Wolever TMS, Leeds AR, Gassull MA, Jenkins DJA. 1976. Dietary fiber redefined. Lancet 1: 967-968.
  8. Gallaher DD, Gallaher CM, Mahrt GJ, Carr TP, Hollingshead CH, Hesslink RH, Wise JJ. 2002. A glucomannan and chitosan fiber supplement decreases plasma cholesterol and increases cholesterol excretion in overweight normocholesterolemic humans. J American Nutr 21: 428-433. https://doi.org/10.1080/07315724.2002.10719246
  9. Gallaher CM, Munion J, Hesslink R. Wise JJ. 2000. Cholesterol reduction by glucomannan and chitosan is mediated by changes in cholesterol absorption and bile acid and fat excretion in rat. J Nutr 130: 2753-2759.
  10. Yoo MH, Lee HG, Lim ST. 1991. Physical properties of the films prepared with glucomannan extracted from Amorphophallus Konjac. Korean J Food Sci Tech 29: 255-260.
  11. Wallingford L, Labuza TP. 1983. Evaluation of the water binding properties of food hydrocolloids by physical/chemical methods and in a low fat meat emulsion. J Food Sci 48: 1-5. https://doi.org/10.1111/j.1365-2621.1983.tb14775.x
  12. Lee HS, Choi MS, Lee YK, Park SH, Kim YJ. 1996. A study on the development of high-fiber supplements for the diabetic patient Effect of seaweed supplementation on the gastrointestinal function and diabetic rat. Korean J Nutr 29: 286-295.
  13. Lee HY. 1997. A study on effects of aloe added diet control program S-28 on obese women. Korean Soc Obesity 6: 75-84.
  14. Jeong MK, Kim MH, Kang NE, Kim WK. 2002. Effect of resistant starch on gut functions and plasma lipid profiles in rats fed high fat diet. J Korean Soc Food Sci Nutr 31: 271-276. https://doi.org/10.3746/jkfn.2002.31.2.271
  15. Kim MJ, Jang JY, Lee MK, Park JY, Park EM. 1999. Effect of fiber on lipid concentration in hypercholesterolemic rats. J Korean Soc Food Sci Nutr 12: 20-25.
  16. Kim JI, Choi JH. 1992. Effect of brown algae component on obese rats induced by a high fat diet. Korean J Gerontol 2: 142-147.
  17. Dubuc PU. 1981. Non-essential role of dietary factors in the development of diabetes in ob/ob mice. J Nutr 111: 1742-1748.
  18. Chung HR, Moon HK, Song BH, Kim MK. 1991. Hemoglobin, hematocrit and serum ferritin as markers of iron status. Korean J Nutr 24: 450-457.
  19. Kim MJ, Lee SS. 1995. The effect of dietary fiber on the serum lipid level and Bowel function in rats. Korean J Nutr 28: 23-32.
  20. Bea MJ, Sung TS, Choi C. 1990. Effect of Ginseng fraction components on plasma, adipose and feces steroid in obese rat by a high fat diet. Korean J Ginseng Sci 14: 404-415.
  21. Kim JI, Kim IS, Moon YS, Choi JH. 1993. Effect of brown algae component on lipid metabolism in obese rats induced by a high fat diet. Korean J Gerontol 3: 33-38.
  22. Mattson FH, Hollenbach EJ, Kligman AM. 1975. Effect of hydrogenated fat on the plasma cholesterol and triglyceride levels of man. Am J Clin Nutr 28: 726-731.

Cited by

  1. Effects of White Bread with Konjac Glucomannan on Body Weight and Serum Lipids on Rats with Diet-Induced Obesity vol.42, pp.2, 2013, https://doi.org/10.3746/jkfn.2013.42.2.188
  2. Establishment of Optimum Condition for the Coagulation and Antimicrobial Activity of Konjac Jelly vol.29, pp.5, 2014, https://doi.org/10.7318/KJFC/2014.29.5.415
  3. Anti-obesity Effect of Monascus pilosus Mycelial Extract in High Fat Diet-induced Obese Rats vol.54, pp.3, 2011, https://doi.org/10.3839/jabc.2011.033
  4. The Effect of Dietary Modified Potato Starch By Chemically Denatured Treatment and Potato Starch on the Weight Loss, Lipid Metabolism and Redox Antioxidant System in High Fat Diet-Induced Obese Rats vol.37, pp.10, 2008, https://doi.org/10.3746/jkfn.2008.37.10.1251
  5. Selection of the Coagulant for Processing and Identification of Antibacterial Activity on Foodborn Pathogens of Konjac Jelly vol.27, pp.4, 2014, https://doi.org/10.9799/ksfan.2014.27.4.699
  6. The Effect of Antifat Diets with β-Cyclodextrin on the Weight Loss in Obese Korean Women vol.33, pp.5, 2004, https://doi.org/10.3746/jkfn.2004.33.5.832
  7. Effect on the Rheology of Noodle Dough by the Addition of Konjac Powder vol.29, pp.6, 2016, https://doi.org/10.9799/ksfan.2016.29.6.1008
  8. 능이 버섯이 고지방식이에 의한 고지혈증 비만 쥐에 미치는 영향 vol.19, pp.9, 2009, https://doi.org/10.5352/jls.2009.19.9.1265
  9. Beneficial Effect of Anti-obese Herbal Medicine Mixture with Chitosan in High Fat Diet-induced Obese Rats vol.14, pp.4, 2003, https://doi.org/10.3746/jfn.2009.14.4.290
  10. Evolutionary Operation-Factorial Design Technique를 이용한 곤약의 항균활성 최적화 vol.31, pp.2, 2018, https://doi.org/10.9799/ksfan.2018.31.2.272
  11. 응고제와 침지제의 pH 조절에 따른 곤약의 저장성 강화 vol.34, pp.1, 2019, https://doi.org/10.13103/jfhs.2019.34.1.100
  12. 곤약의 제조공정 및 최적 저장조건 확립 vol.35, pp.2, 2020, https://doi.org/10.13103/jfhs.2020.35.2.183