Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
권호 표지
DOI QR코드

DOI QR Code

Toxicity of the Grass Puffer, Takifugu niphobles (Bogseom)

복섬(Takifugu niphobles)의 독성

  • 류창호 (경상대학교 해양생물이용학부ㆍ해양산업연구소) ;
  • 김동근 (경상대학교 해양생물이용학부ㆍ해양산업연구소) ;
  • 김종현 (경상대학교 해양생물이용학부ㆍ해양산업연구소) ;
  • 장준호 (경상대학교 해양생물이용학부ㆍ해양산업연구소) ;
  • 이종수 (경상대학교 해양생물이용학부ㆍ해양산업연구소)
  • Published : 2003.10.01
Download PDF
⟨ Previous Next ⟩

Abstract

The living Glass puffers, Takifugu niphobles (Bogseom as Korean name), 10 specimens, were purchased at Tongyeong traditional fisheries market every month from November, 2001 to October, 2002, and tested anatomical distribution of the toxicity such as muscle, skin, intestine, liver and ovary by mouse bioassay method. Significant seasonal variations of the toxicity were not shown in muscle, skin, intestine and liver except having lower toxicity in spawning season (May and June) than non-spawning seasons. 92 specimens (76.7%) out of 120 ones were non toxic (below 10 MU/g) for the edible and 28 ones (23.3%) were weakly toxic (10 MU/g∼l00 MU/g) for the non-edible in muscle ranged between 0 MU/g and 46.4 MU/g. All of those toxicity were shown over 10 MU/g in skin for the non-edible in skin ranged from 10.0 MU/g to 674.4 MU/g. Toxicity range in intestine and liver was varied between non-toxic and strongly toxic (over 1,000 MU/g) for individual specimens. Toxicity range of the ovary found only in May (7 specimens) and June (1 specimens) was 84.2 MU/g to 2,191.3 MU/g.

2001년 11월부터 2002년 10월까지 일년간 매월 통영 인근에서 어획한 살아있는 복섬(Takifugu niphobles) 10마리씩을 구입하여 근육, 껍질, 내장, 간장, 난소로 분리하여 각 부위별 독성 분포를 마우스 시험법으로 조사한 결과는 다음과 같다. 산란기인 5∼6월에는 근육, 껍질, 내장 및 간장의 독성이 비산란기에 비하여 감소한 것 이외에 계절에 따른 부위별 독성의 뚜렷한 차이는 없었다. 근육중의 독성은 0∼46.4 MU/g의 범위였으며, 총 120마리 중 92마리(76.7%)가 무독(10 MU/g 이하)으로 식용 가능하였으나, 나머지는 약독(10 MU/g∼100 MU/g)으로 식용에 부적합하였다. 껍질의 독성은 최소 10.0 MU/g에서 최고674.4 MU/g의 약독 및 강독 범위로서 전체 시료가 식용에 부적합하였다. 내장 및 간장의 독성 분포는 무독에서부터 맹독(1,000 MU/g이상)까지 계절에 상관없이 개체에 따라 차이가 심하였으며, 난소는 산란기인 5월에 7개의 시료에서 6월에 1개의 시료에서 분리되었으며, 독성 범위는 84.2 MU/g에서 2,191.3 MU/g 범위로서 독성이 가장 강하였다.

Keywords

References

  1. Kim WI. 1994. Cooking method of pufferfish. Ji-Gu Publishing Co., Seoul. p 52-63.
  2. Fujii T. 2001. Fermented food of fishes. Seisando Publishing Co, Tokyo, Japan. p 103-106.
  3. Pusanilbo. Food poisoning by pufferfishes. 21th. Jan. 2003. p 33.
  4. Kukjeshinmun. Food poisoning by pufferfishes. 20th. Jan. 2003. p 31.
  5. National Fisheries Research and Development Agency. 1994. Commercial fishes of the coastal and offshore waters in Korea. p 242.
  6. Noguchi T, Kim DS, Kanoh S, Asakawa M, Saito T, Tabeta O, Hashimoto K. 1991. Regional differences in toxicity of pufferfish Fugu vermicularis radiatus (Nashifugu). J Food Hyg Soc Japan 32: 149-154. https://doi.org/10.3358/shokueishi.32.149
  7. Noguchi T, Akaeda H, Jeon JK. 1997. Toxicity of puffer, Takifugu vermicularis-1. Toxicity of alive T. vermicularis from Japan and Korea. J Food Hyg Soc Japan 38: 132-139. https://doi.org/10.3358/shokueishi.38.3_132
  8. Jeong DY, Kim DS, Lee MJ, Kim SR, Byun DS, Kim HD, Park YH. 1994. Toxicity of several puffers collected at a fish market of Pusan. Bull Korean Fish Soc 27: 682-689.
  9. Jeon JK, Yoo JM. 1995. Toxicity of pufferfish in Korea. 1. Anatomical distribution of toxicity of pufferfish Takifugu obscurus (Hwang-bok). J Korean Fish Soc 28: 137-140.
  10. Jeon JK, Yoo JM. 1995. Toxicity of pufferfish in Korea. 2. Anatomical distribution of toxicity of pufferfish Takifugu vermicularis radiatus (Gukmeri-bok). J Korean Fish Soc 28: 141-144.
  11. Kim KC, Park JW, Lee MJ, Kim SR, Kim DS, Kim HD, Park YH. 1995. Toxicity of the pufferfish Fugu stictonotus (Ggachilbog) collected at a fish market of Pusan. Bull Korean Fish Soc 28: 31-34.
  12. Ministry of Health and Welfare. 1978. Shokuhin Eiseikensa II. p 232-240.
  13. Tani I. 1945. Toxicological studies of puffers in Japan. Teikokutosho, Tokyo. p 55-77.
  14. Society of Japanese Pharmacology. 2000. Methods of Analysis in Health Science. Kanehara Pub. Co, Tokyo. p 270.

Cited by

  1. Toxicity of Puffer Fish, Takifugu poecilonotus (Heuinjeombok) and Takifugu vermicularis (Gukmaeribok) from Coastal Water of Korea vol.42, pp.1, 2009, https://doi.org/10.5657/kfas.2009.42.1.001
  2. Toxicity of the Puffer Fish Takifugu porphyreus and Takifugu rubripes from Coastal Areas of Korea vol.39, pp.6, 2006, https://doi.org/10.5657/kfas.2006.39.6.447
  3. LC/MS Analysis of Tetrodotoxin and Its Deoxy Analogs in the Marine Puffer Fish Fugu niphobles from the Southern Coast of Korea, and in the Brackishwater Puffer Fishes Tetraodon nigroviridis and Tetraodon biocellatus from Southeast Asia vol.8, pp.4, 2010, https://doi.org/10.3390/md8041049
  4. Induction of Artificial Spawning by Human Chorionic Gonadotropin in the Grass Puffer, Takifugu niphobles vol.29, pp.2, 2017, https://doi.org/10.13000/JFMSE.2017.29.2.409
  5. Comparative Analysis of Sexual Dimorphism Between Spawning Season and Non-Spawning Season in the Grass Puffer, Takifugu niphobles vol.29, pp.2, 2017, https://doi.org/10.13000/JFMSE.2017.29.2.447
  6. 한국 연안산 졸복(Takifugu pardalis)과 복섬(Takifugu niphobles)의 독성 vol.40, pp.5, 2003, https://doi.org/10.5657/kfas.2007.40.5.269
  7. 한국 연안산 까치복(Takifugu xanthopterus)과 까칠복(Takifugu stictonotus)의 독성 vol.40, pp.5, 2003, https://doi.org/10.5657/kfas.2007.40.5.276
  8. 연안 어시장에서 유통되는 별복(Arothron firmamentum)과 밀복류(Lagocephalus spp.)의 독성 vol.41, pp.5, 2003, https://doi.org/10.5657/kfas.2008.41.5.309
  9. 복섬 간장의 독성분과 pH 및 가열 조건에 따른 독성의 변화 vol.37, pp.5, 2003, https://doi.org/10.3746/jkfn.2008.37.5.612