Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Studies on the Nutritonal Components of Mushroom(Sarcodon aspratus)

능이버섯의 영양성분에 관한 연구

  • 이숙희 (영남대학교 식품영양학과) ;
  • 김남우 (경산대학교 자연과학부) ;
  • 신승렬 (경산대학교 생명자원공학부)
  • Published : 2003.03.01
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Abstract

This paper was performed to analyze the nutritional components for the basic of studies to estimate the nutritional and functional valuation of mushroom(Sarcodon aspratus) The contents of moisture, ash, crude protein, crude fat and carbohydrate in mushroom were 89.93, 1.18, 3.67. 0.96 and 4.26%, respectively. The major free sugar were glucose, sucrose, trehalose, xylose, and cantained more trehalose than other sugars. The total content of amino acids was 796.85mg/100g-fr.wt. And the contents of essential and non-essential amino acid of hydrolyzed amino acid was 300.77 and 486.08mg/100g-fr.wt, respectively. Mushroom contained mush valine, leucine, threonine, Iysine, alanine, glycine, aspartic acid, and glutamic acid. The contents of essential and non-essential amino acid of free amino acid was 124.95, 138.52mg/100g-fr.wt., respectively. and were cantained mush methionine, Iysine, valine arginine, Aspartic arid, and tyrosine. The content of Amino acid derivatives 46.81 mg/100g-fr.wt., and were contained mush mornithine, sarcosine, ${\beta}$-alanine, and phosphoserine. The content of vitamin C was 5.43 mg/100g-fr.wt. The contents of sodium and potassium were 375.73, 61.82mg/100g, respectively.

본 연구는 능이버섯의 식품영양학적 및 기능성을 평가하기 위한 기초적인 연구로서 영양 성분의 함량을 조사하였다. 능이버섯의 일반성분은 수분 89.93%, 회분 1.18%, 조단백질 3.67%, 조지방 0.96%, 탄수화물 4.26%로 나타내었다. 능이버섯의 주요 유리당은 glucose, sucrose, trehalose, xylose 로 구성되어 있었고, trehalose의 함량이 가장 높았다. 능이버섯의 총아미노산의 함량은 796.85mg/100g-fr.wt.이었고, 필수 아미노산의 함량은 300.77mg/100g-fr.wt.으로 valine, leucine, threonine, Iysine의 함량이 비교적 높았고, 비필수아미노산은 486.08mg/100g-fr.wt.으로 alanine, glycine, aspartic acid, glutamic acid 등의 함량이 비교적 높았다. 총 유리 아미노산중에 필수아미노산과 비필수아미노산의 함량은 각각 124.95, 138.52mg/100g-fr.wt.이며, methionine, Iysine, valine, arginine, Aspartic acid, tyrosine 등의 함량이 높았다. 능이버섯에 존재하는 유리아미노산 유도체의 함량은 46.81 mg/100g-fr.wt.이었고, omithine, sarcosine, $\beta$-alanine, phosphoserine의 함량이 비교적 높았다. 능이버섯의 총 비타민 C 함량은 5.43 mg/100g이었고, 환원형과 산화형 비타민 C는 각각 3.50과1.93mg/100g이었고, 무기질 함량은 K, Na이 매우 높았고, 이들 함량은 각각 375.73, 61.82mg/100g이었다.

Keywords

References

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