Korean Journal of Fisheries and Aquatic Sciences (한국수산과학회지)

The Korean Society of Fisheries and Aquatic Science (한국수산과학회)
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Effects of the Residues from Medicinal Herb Extracts on Growth and Body Composition of Olive Flounder (Paralichthys olivaceus)

한약 탕제 부산물 첨가사료가 넙치 (Paralichthys olivaceus)의 성장과 체조성에 미치는 영향

  • JEONG Gwan Sik (Division of Aqua Life Science, Yosu National University) ;
  • JI Seung Cheol (Division of Aqua Life Science, Yosu National University) ;
  • JU Yong Seok (Division of Aqua Life Science, Yosu National University)
  • 정관식 (여수대학교 수산생명과학부) ;
  • 지승철 (여수대학교 수산생명과학부) ;
  • 주용석 (여수대학교 수산생명과학부)
  • Published : 2003.12.01
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Abstract

This study was conducted to evaluate the effects of dietary medicinal herb residues (MHR) on the growth and body composition of olive flounder (Paralichthys olivaceus). Two replicate groups of olive flounder with initial mean body weight of $18.7\pm0.3\;g$ were fed 8:2 (raw fish and commercial compound meal ratio)MP diet containing $0\%,\;50\%,\;10\%,\;15\%\;and\;20\%$ MHR for 7 weeks. Weight gain and feed efficiency increased in the $5\%\;and\;10\%$ group as compared to the control group, whereas they decreased in the $15\%\;and\;20\%$ groups. Moisture, crude protein, and crude ash content of the whole body were not significantly different between experimental groups, whereas crude lipid content of the $5\%\;and\;10\%$ groups were significantly higher than that of the $10\%\;and\;20\%$ groups. The results indicate that the addition of $5\%\;and\;10\%$ MHR in 8:2 MP diet can improve growth and feed efficiency, but addition of more than $15\%$ were not effective.

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