Safety Evaluation of Lead and Cadmium in Colored Plastic Kitchenwares

합성수지제 주방용품의 납, 카드뮴 안전성 평가

  • Yoon Mi-Hye (Gyeonggi-do Institute of Health and Environment) ;
  • Eom Mi-Na (Gyeonggi-do Institute of Health and Environment) ;
  • Do Young-Sook (Gyeonggi-do Institute of Health and Environment) ;
  • Jung Hong-Rae (Gyeonggi-do Institute of Health and Environment) ;
  • Jeong Il-Heoung (Gyeonggi-do Institute of Health and Environment) ;
  • Ko Hoan-Uck (Gyeonggi-do Institute of Health and Environment) ;
  • Son Jin-Seok (Gyeonggi-do Institute of Health and Environment)
  • 윤미혜 (경기도 보건환경연구원) ;
  • 엄미나 (경기도 보건환경연구원) ;
  • 도영숙 (경기도 보건환경연구원) ;
  • 정홍래 (경기도 보건환경연구원) ;
  • 정일형 (경기도 보건환경연구원) ;
  • 고환욱 (경기도 보건환경연구원) ;
  • 손진석 (경기도 보건환경연구원)
  • Published : 2004.09.01

Abstract

This study was peformed to survey and evaluate contents of Pb and Cd in colored plastic kitchenwares by Korea Food Sanitation Act. The tested samples were 160 products(32 PE, 65 PP, 10 PS, 18 ABS and 35 MF) in a local market. The Pb and Cd contents range in the samples were $ND\~357.1mg/kg\;and\;ND\~376.6mg/kg$. Pb contents in 6 samples(1 PE, 1 PP, 2 PS and 2 MF) and Cd contents of 2 samples(1 PE and 1 ABS) were above the legal limits. Among the illegal smples, Pb contents were 140.8mg/kg, 283.4mg/kg, 134.0mg/kg, 329.2mg/kg, 357.1mg/kg and 218.3mg/kg, respectively and Cd contents were 123.1mg/kg and 376.6mg/kg. Pb and Cd in various food simulants were not detected in migration test for illegal samples. Simulants were tested at $25^{\circ}C\;and\;60^{\circ}C$ for n-heptane and $4\%$ acetic acid, and $60^{\circ}C\;and\;95^{\circ}C$ for water.

Keywords

References

  1. 진병석 : 생활용품 소재용 고분자, 고분자과학과기술, 13(4), 421, 2002
  2. 김청 : 플라스틱이야기, 포장산업, 서울, 1999
  3. Sea, T. K., Park, S. H., Lee, Y. S., Kim, ]. H. and Kwon, I. B. Analysis of Residual Solvents in Food Packaging Materials Using Solid Phase Microextraction Method. J. Fd Hyg. Satety, 14(1), 76-83, 1999
  4. 하영선 : 식품의 포장과 물류. 도서출판 효일, 서울, pp. 290-291, 2002
  5. 이근택 : 식품용기.포장재의 안전성과 규제현황, 소비자를 위한 식품 의약품정보지, 식품의약품안전청, 봄, 34-38, 1999
  6. 이근택, 김동주 : 각 국가 권역별 이행 실험방법에 따른 고온가열 식품포장재의 시율란트별 총이행량 비교, 한국식품위생안전성학회지, 16(4)333-341, 2001
  7. Risch, S.J. Migration of toxicants, flavors and odor-active substances from flexible packaging materials to food. Food Technology, 7, 95-102, 1988
  8. 식품의약품안전청 : 식품공전, 2004.
  9. 과학기술편집부.최신플라스틱핸드북, 과학기술, 서울, pp791-798, 2000
  10. 重森義浩: 色と看色のHはなし, 日刊工業新聞社, 1988
  11. 이종승 : 합성수지의 착색제, 플라스탁 실용화기술 포럼, 한국고분자학회, 3, 365-375, 1996
  12. 이기만 : 알기쉬운 플라스틱 배합제, 한국플라스탁기술정보센터, 서울, pp44-59, 2001
  13. 김상엽, 이광수, 장미란, 김우성, 홍무기 : 비닐봉지 및 용기류의 유해물질에 관한 조사연구,식품의약품안전청연구보고서, 5, 253 -261, 2001
  14. MeGuinness, J.D. : Migration from packaging materials into foodstuffs-A meed for more fundamental information. Food Additives and Contaminants, 3, 95-102, 1986 https://doi.org/10.1080/02652038609373571
  15. Scott, G. : Migration and loss of antioxidants from polyethylene, Food Additives and Contaminants, 5, 421-432, 1988