Studies on Antitumor Activity and Antimicrobial Activity of Coriolus Versicolor(Fr.)Quel and Ganoderma Lucidum (Fr.)Karst

구름버섯과 영지버섯의 항암효과에 관한 연구

  • Kim Sung-Hun (Dept. of Food and Nutrition, Dong Busan College) ;
  • Cha Eun-Jung (School of Culinary Arts & Food Management, Youngsan University) ;
  • Hwang Young-Jeong (Division of Food Science, Jinju International University)
  • 김성훈 (동부산대학 식품영양학과) ;
  • 차은정 (영산대학교 조리학부) ;
  • 황영정 (진주국제대학교 식품과학부)
  • Published : 2004.09.01

Abstract

The purpose of the study was to verify if or not as funtional food by estimating antitumor activity and antimicrobial activity of Coriolus versicolor(Fr.)Quel and Ganoderma Lucidum (Fr.)Karst. 1. The contents of moisture. crude fiber and crude protein of GL were higher $(18.28\%,\;10.3\%,\;78.4\%)$ than that of CV, but the content of crude lipid GL was higher than that of CV. 2. Inhibitory effects of on the growth of AGS human gastric adenocarcinoma cells and HT-29 human colon adenocarcinoma cell were increased by increasing of concentration in added methanol extracts of CV and GL. 3. Antimicrobial activity on Escherichia col1; Staphylococcus aureus, Salmonella typhimurium existed methanol extracts of CV. Therefore. it is suggested that CV is worth as functional food.

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