Effects of Jungwan$(CV_{12})$ and Bisu$(BL_{20})$ acupuncture on serum glucose concentration and lipid composition in high fat diet induced diabetic rat

중완(中脘)$(CV_{12})$, 비유(脾兪)$(BL_{20})$ 침자극(鍼刺戟)이 고지방식이(高脂肪食餌)에 의한 당뇨병유발(糖尿病誘發) 흰쥐의 혈청(血淸)Glucose 농도(濃度)와 지질구성(脂質構成)에 미치는 영향(影響)

Objective : This study is effects of Jungwan$(CV_{12})$ and Bisu$(BL_{20})$ acupuncture on serum glucose and lipid composition were investigated in high fat diet induced diabetic rat. Results : Plasma glucose, free fatty acids and $\beta-lipoprotein$ concentration showed a high reduction in acupuncture groups compared to those of control group and in the acupuncture groups, Jungwan$(CV_{12})$ acupuncture groups showed a low values than Bisu$(BL_{20})$ acupuncture group. Plasma triglyceride and LDL-cholesterol concentration showed a tendency to decrease in the acupuncture groups, however these values showed no significantly different among acupuncture groups. Total cholesterol concentration showed a high reduction in acupuncture groups and in acupuncture groups, Jungwan$(CV_{12})$ acupuncture groups showed a lower values than Bisu$(BL_{20})$ acupuncture group. HDL-cholesterol concentration showed a higher values in all acupuncture groups than control group, however these values no significantly different in all acupuncture groups.