Serotype, antimicrobial susceptibility and plasmid profile of Listeria monocytogenes isolated from livestock products and product processing plants

축산물 및 작업장 유래 Listeria monocytogenes의 혈청형, 약제감수성 및 plasmid profile

  • Park, Sang-koo (College of Veterinary Medicine/Institute of Animal Medicine, Gyeongsang National University) ;
  • Son, Won-geun (Department of Veterinary Medicine, Cheju National University) ;
  • Lee, Hu-jang (College of Veterinary Medicine/Institute of Animal Medicine, Gyeongsang National University) ;
  • Kim, Young-hwan (College of Veterinary Medicine/Institute of Animal Medicine, Gyeongsang National University) ;
  • Kang, Ho-jo (College of Veterinary Medicine/Institute of Animal Medicine, Gyeongsang National University)
  • 박상구 (경상대학교 수의과대학/동물의학연구소) ;
  • 손원근 (제주대학교 수의학과) ;
  • 이후장 (경상대학교 수의과대학/동물의학연구소) ;
  • 김용환 (경상대학교 수의과대학/동물의학연구소) ;
  • 강호조 (경상대학교 수의과대학/동물의학연구소)
  • Accepted : 2004.03.05
  • Published : 2004.03.31

Abstract

This study was carried out to investigate the serotype, and antimicrobial susceptibility and analyze the plasmid profile for the 145 isolates of L. monocytogenes isolated from livestock products and these product processing plants in Gyeongnam, Korea. All of L. monocytogenes strains belonged to serotype 1/2b (57.9%), 1/2a (20.0%), 4b (11.4%), 1/2c, 3b, 4c (each 2.9%) and 4d (0.7%). Serotype 1/2b, 1/2a, 4b from each source were found predominantly. Serotype 1/2b was predominantly higher than other serotype, and there was no significant difference between serotypes isolated from livestock products and product processing plants. 4b was major serotype isolated from raw milk and pork, and serotypes isolated from beef, chickens and slaughterhouse were 1/2b and 1/2a. The susceptibility of 145 strains of L. monocytogenes to 14 antibiotics commonly used in veterinary and human therapy was determined by disk diffusion method. All of L. monocytogenes strains were susceptible to amikacin, ampicillin, cephalothin, chloramphenicol, gentamicin, kanamycin, neomycin and penicillin. L. monocytogenes strains had the highest resistance with colistin (100%), oxytetracycline (44.8%), tetracycline (43.4%) followed by erythromycin (2.8%), spectinomycin (1.4%) and streptomycin (0.7%). Tetracycline resistance, and serotype distribution of the isolates from sample sources were significantly different. Resistance to at least one antibiotic was observed in all of them and 7 different resistant profiles were recorded. The most common resistance pattern were CL-OTC-TC (colistin-oxytetracycline-tetracycline) (42.8%). Among all tested isolates, two different plasmid profiles were observed. Of the 97 examined strains, 14 (14.4%) contained either the 8 and 11 kb plasmid or the 11 kb.

Keywords

References

  1. 강호조, 손원근, 강광식. 동물유래 생식품, 사료 및 분변중 Listeria monocytogenes의 분포와 특성에 관한 연구 1. 원유, 식육, 계육 및 동물분 변에서 L. monocytogens의 분포. 한국수의공중보건학회지. 1991, 15, 231-237
  2. 강호조, 손원근, 이제용. 동물유래 생식품, 사료 및 분변중 Listeria monocytogenes의 분포와 분리균의 특성에 관한 연구 3. 분리균의 약제감 수성 및 plasmid profile. 한국수의공중보건학회지. 1993, 17, 39-44
  3. 강호조, 김용환, 손원근. 식중독균의 정량시험에 의한 시판식육 및 계육의 오염도 평가. 한국식품위생안전성학회지. 2000, 15, 204-208
  4. 손원근, 강호조. 도계장유래 닭고기와 부산물 및 환경재료에서 Listeria spp의 분리 및 분리균의 특성 II. 분리한 L. monocytogenes의 혈청형과 항균제에 대한 감수성. 대한수의학회지. 1991, 32, 279-284
  5. 홍종해, 안상철. 돈육가공장 작업환경에서 Listeria monocytogenes의 분리와 혈청형 분포조사. 한국식품 안전성학회. 1998, 13, 425-429
  6. Aureli, P., Ferrini, A. M., Monnoni, V., Hodzic, S., Wedell-Weergard, C. and Oliva, B. Susceptibility of Listeria monocytogenes isolated from food in Italy toantibiotics. Int. J. Food Microbiol. 2003, 83, 325-330
  7. Baloga, A. and Harlander, S. K. Comparison of methods for discrimination between strains of Listeria monocytogenes from epidemiological surveys. Appl.Environ. Microbiol. 1991, 57, 2324-2331
  8. Barbuti, S., Maggi, A. and Casoli, C. Antibiotic resistance in strains of Listeria spp from meat products. Lett. Appl. Microbiol. 1992, 15, 56-58
  9. Barry, A. I. and Thomsberry, C. Susceptibility testing; diffusion test procedure, p. 436. In Lennette, E. H., Ballows, A., Hausler, W. J. and Truant, J. P. (Eds.), Manual of clinical micrbiology. American Society for Microbiology, Washington D. C. 1980
  10. Biavasco, F., Giovannetti, E., Miale, A., Vignaroli, C., Facinelli, B. and Varaldo, P. E. In vitro conjugative transfer of van A vancomycin resistance betweenEnterococci and Listeriae of different species. Eur. J. Clin. Microbiol. Infect. Dis. 1996, 15, 50-59
  11. Brett, M. S. Y., Short, P. and McLauchlin, J. Asmall outbreak of listeriosis associated with msoked mussels. Int. Food Microbiol. 1998, 43, 223-229
  12. El-shenawy, M. A. and Marth, M. A. Inhibition and inactivation of Listeria monocytogenes by sorbic acid. J. Food Protect. 1988, 51, 842-844
  13. Facinelli, B., Giovanetti, E., Varaldo, O. E., Casolar, P. and Fabio, U. Antibiotic resistance in foodborne Listeria. Lancet. 1991, 338, 1272
  14. Farber, J. M. and Peterkin, P. I. Listeria monocytogenes, afood-borne pathogen. Microbiol. Riv. 1991, 55, 476-511
  15. Fleming, D. W., Cochi, S. L., MacDonald, K. L., Brondum, J., Hayes, P. S., Plikaytis, B. D., Holmes, M. B., Audurier, A., Broome, C. V. and Reingold,A. S. Pasteurized milk as a vehicle of infection in an outbreak of listeriosis. N. Engl. J. Med. 1985, 312, 404-407
  16. Franco, C. M., Quinto, E. J., Fento, C., Rodriguez, J. L., Dominguez, L. and Cepeda, A. Susceptibilies of Listeria species isolated from food to nineantimicrobial agents. Antimicrorob. Agents Chemother. 1994, 38, 1655-1657
  17. Gellin, B. G., Broome, C. V., Bibb, W. F., Weaver, R. E., Gaventa, S., Mascala, L. and the listeriosis study group. The epidemiology of listerioses in theUnited States-1986. Am. J. Epidemiol. 1991, 133, 392-401
  18. Goulet, V., Rocourt. J., Rebiere, I., Jacquet, C., Moyse, C., Dehaunt, P., Salvat. G. and Veit, P. Listeriosis outbreak associated with the consumption ofrilletts in France in 1993. J. Infect. Dis. 1998, 177, 155-160
  19. Ho, J. L., Shands, K. N., Friedland, G., Eckind, P. and Fraser, D. W. An outbreak of type 4b Listeria monocytogenes infection involving patients from eightBoston hospitals. Arch. Intern. Med. 1986, 146, 520-524
  20. ICMSF. Choice of sampling plan and criteria for Listeria monocytogenes. Int. J. Food Microbiol. 1994, 22, 89-94
  21. Inoue, S., Nakama, A., Arai, Y., Koknko, Y., Maruyama, T., Saito, A., Yoshida, T., Terao, M., Yamato, S. and Kumagai, S. Prevalence and contamination levels of Listeria monocytogenes in retail food in Japan. Int. J. Food Microbiol. 2000, 59, 73-77
  22. Jones, E. M. and MacGowan, A. P. Antimicrobial chemotherapy of human infection due to Listeria monocytogenes. Eur. J. Clin. Microbiol. Infect. Dis.1995, 14, 165-175
  23. Kolstad, J., Rorvik, L. M. and Granum, P. E. Characterization of plasmids from Listeria spp. Int. J. Food Microbiol. 1990, 12, 123-132
  24. Linnan, M. J., Mascola, L., Lou, X. L., Gouled, V., May, S., Salminen, C., Hird, D. W., Yonekura, M. L., Hayes, P., Weaver, R., Audurier, A., Plikaytis, B.D., Fannin, S. L., Kleks, K. and Broome, C. V. Epdemic listeriosis associated with Mexican-style cheese. N. Engl. J. Med. 1988, 319, 832-828
  25. McLauchlin, J. Distribution of serovars of Listeria monocytogenes isolated from different categories of patients with listeriosis. Eur. J. Chlin. Microbiol. 1990,9, 210-213
  26. MoLauchlin, J., Greenwood, M, H. and Pini, P. N. The occurrence of Listeris monocytogenes in cheese from a manufacture associated with a case of listeriosis. Int. J. Food Microbiol. 1990, 10, 255-262
  27. Poyart-Salmeron, C., Carlier, C., Trieu-Cuot, P., Courtieau, A. L. and Courvalin, P. Transferable plasmid-mediated antibiotic resistance in Listeria monocytogenes. Lancet. 1990, 335, 1422-1426
  28. Rocourt, J. Human listeriosis-1989. WHO/HPP/FOS/9.3 World Health Organization, Geneva
  29. Rota, C., Yanguela, J., Blanco, D., Juan, J., Arino, C. A. and Herrera, A. High prevalence of multiple resistance to antibiotics in 144 Listeria isolates fromspanish dairy and meat products. J. Food Protection. 1996, 59, 938-943
  30. Sambrook, J. Fritsch, E. F. and Maniatis, T. Smallscale preparation of plasmid DNA. pp. 125-128. In; Molecular cloning. A Laboratory Manual. 2nd. ed. CSH, USA. 1989
  31. Schlech, W. F., Lavigene, P. M., Bortolussi, R. A., Allen, A. C., Haldane, E. V., Wort A. J., Hightower, A. W., Johnson, S. E., King, S. H., Nicholls, E. S.and Broome, C. V. Epidemic listeriosis-evidence for transmission by food. N. Engl. J. Med. 1983, 308, 203-206
  32. Schwartz, B., Hwxter, D. Broom, C. V., Hightower, A. W., Hirschhorn, R. B., Porter, J. B., Hayes, P. S., Bibbs, W. F., Larber, B. and Faris, D. G. Investigationof an outbreak of listeriosis; new hypotheses for the etiology of epidemic Listeria monocytogenes infection, J. Infect. Dis. 1989, 159, 680-685
  33. Schuchat, A., Swaminathan, B. and Broome, C. V. Epidemiology of human listeriosis. Clin. Microbiol. Rev. 1991, 4, 169-183
  34. Senette, R. W. and Weaver, R. E. Serodiagnosis of Listeria monocytogenes. FDA Bacteriological Analytical Manual. 8th. ed. chap. 11, 1995
  35. Simon, M. and Ferrer, M. D. Initial numbers, serovars and phagevars of Listeria monocytogenes isolated in prepared foods in the city of Barcelona (spain). Int. J.Food Microbiol. 1998, 44, 141-144
  36. Slade, P. J. and Collins-Thompson, D. L. Listeria, plasmids, antibiotic resistance and food. Lancet. 1990, 336, 1004-1008
  37. Sorun, H. and Labee-Lund, T. M. Antibiotic resistance in food related bacteria- a result of genetics. Int. J. Food Microl. 2002, 78, 43-56
  38. Vela, A. I., Fernandez-Garayzabal, J. F., Latre, M. V., Rodriguez, A. M., Dominguez, L. and Moreno, M. A. Antimicrobial susceptibility of Listeriamonocytogenes isolated from meningoencephalitis in sheep. Int. J. Antimicrobial Agents, 2000, 17, 215-220
  39. Varughese, P. V. and Carter, A. W. Human listeriosis in Canada-1988. Can. Dis. Weekly Rep. 1989, 15, 213-217
  40. Wong, H. C., Chao, W. L. and Lee, S. J. Incidence and characterization of Listeria monocytogenes in foods available in Taiwan. Appl. Envir. Microbiol. 1990, 56, 3101-3104