Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Determination of Pantothenic acid in Fortified Foods by HPLC

시판 영양강화식품중 판토텐산의 분석

  • 최윤주 (식품의약품안전청 식품평가부) ;
  • 장재희 (식품의약품안전청 식품평가부) ;
  • 박혜경 (식품의약품안전청 식품평가부) ;
  • 박건상 (식품의약품안전청 식품평가부) ;
  • 구용의 (식품의약품안전청 식품평가부) ;
  • 황인경 (서울대학교 식품영양학과) ;
  • 김대병 (식품의약품안전청 식품평가부)
  • Published : 2004.02.01
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Abstract

This study was conducted to develop an HPLC method for determining pantothenic acid in fortified foods which has typically been determined by microbiological assay (MBA) according to AOAC and Korean Food Code approved methods. Pantothenic acid was determined by reversed-phase ion-pair HPLC using UV absorption (200 nm) after extraction with 20 mM potassium phosphate solution by sonication. The recovery of spiked samples and detection limit (LOD) by HPLC were 83.5∼109.6% and 0.5 ppm (mg/kg), respectively. The LOD of the microbiological assay (MBA) was much lower than that of HPLC. The concentrations of pantothenic acid analyzed in all tested samples (n=13) confirmed compliance with declared label claims. The range of recovery ratio by the HPLC method when compared to the microbiological assay was 91.9∼117.6%. There was not significant difference (p<0.01) between the HPLC and MBA methods and the equation of the regression curve was y=1.1428x-0.2269 (r=0.9842). This proposed HPLC method for determining pantothenic acid appears to be suitable for determining pantothenic acid concentrations above 0.25 mg/100 g in fortified foods.

기존의 미생물학적 분석법의 많은 단점을 보완하고자 식품중 판토텐산의 HPLC 분석법을 시도하였다. 추출용매는 20 mM potassium phosphate를 사용하였고, PDA spectrum 결과 최대 흡광도를 200 nm에서 분석하였다. HPLC 방법에 의한 판토텐산의 평균 회수율은 83.5∼109.5%이었으며 검출한계는 0.5 ppm이었다. 또한 HPLC 분석법의 신뢰성을 검증하고자 미생물학적 분석법도 병행했는데 그 결과 회수율은 87.0∼118.3%이었고 검출한계는 0.000375 ppm으로서 미생물학적 분석법이 검출한계는 훨씬 낮았다 HPLC법이나 미생물학적 분석법(MBA)에서 대상식품중 판토텐산의 측정값은 13건의 시료에서 모두 표시값보다 높았다. 미생물학적 분석법 (MBA)에 대한 HPLC 분석 회수율은 91.9∼117.6%이었고, paired t-test 및 회귀분석결과, 두 상법 사이에는 유의적인 차이(p<0.01)가 없었으며, 상관관계(r=0.9842, y=1.1428x-0.2269)가 양호하였다. 본 연구에 의해 개발된 HPLC 분석법은 기존의 미생물학적 분석법에 비하여 간단하면서 정화하여 분석의 효율성을 증대시킬 수 있으리라 기대된다.

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