References
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- 한국식품사전 박원기;박복희;박영희
- 월간 식생활 호박 먹으면 건강해진다 송원옥
- 현대인의 건강을 위한 식품정보 장학길
- 식품의 생리 활성 정동효
- 호박가공산업발전 세미나 자료집 한국 농어민 후계자 연합회
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- MSThesis. Korea University The preparation of tomato ketchup with pumpkins Kim YP
- MS Thesis. Kyungpook National University The preparation of puree used (sweet) pumpkins Hu SJ
- MS Thesis. Korea University Research on the preparation of jam using pumpkins Bang HP
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- Korean Patent 94-7117 The preparation method of kochujang added pumpkin Chung HJ;Lee CH
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- Korean Patent 94-5631 The preparation method of snack using pumpkin seed Hae-Tae Co.
- Korean Patent 95-1451 The preparation method of pumpkin nectar Il-Wha Co.
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