대한지역사회영양학회지 (Korean Journal of Community Nutrition)

대한지역사회영양학회 (The Korean Society of Community Nutrition)
권호 표지

농촌과 중소도시지역 40세 이상 성인의 영양소 섭취 질의 평가

Evaluation of Nutrient Intake Quality Over 40 Year-Old People Living in Rural and Suburban Areas

  • 이지은 (질병관리본부 국립보건연구원 유전체연구부) ;
  • 안윤진 (질병관리본부 국립보건연구원 유전체연구부) ;
  • 이주영 (질병관리본부 국립보건연구원 유전체연구부) ;
  • 차정호 (질병관리본부 국립보건연구원 유전체연구부) ;
  • 박찬 (질병관리본부 국립보건연구원 유전체연구부) ;
  • 김규찬 (질병관리본부 국립보건연구원 유전체연구부)
  • Lee, Ji-Eun (National Genome Research Institute, Korea Center for Disease Control and Prevention) ;
  • Ahn, Youn-Jhin (National Genome Research Institute, Korea Center for Disease Control and Prevention) ;
  • Lee, Ju-Young (National Genome Research Institute, Korea Center for Disease Control and Prevention) ;
  • Cha, Jung-Ho (National Genome Research Institute, Korea Center for Disease Control and Prevention) ;
  • Park, Chan (National Genome Research Institute, Korea Center for Disease Control and Prevention) ;
  • Kimm, Ku-Chan (National Genome Research Institute, Korea Center for Disease Control and Prevention)
  • 발행 : 2004.08.01
PDF 다운로드
⟨ 이전 논문 다음 논문 ⟩

초록

To assess the quality of nutrient intake by area of Korean adults, a dietary survey with the 3-day record method was obtained from 324 subjects aged 40 years and older but younger than 70 (52.4 $\pm$ 8.7) living in a rural area (Ansung) and suburban area of a middle-sized city (Ansan). The quality of nutrient intake was assessed by analyzing Nutrient Adequacy Ratio (NAR), Mean Adequacy Ratio (MAR) and Index of Nutritional Quality (INQ). The average daily mean energy intakes were 1,832 ㎉ for Ansung and 1,842 ㎉ for Ansan, respectively. Daily intakes of fat for Ansung and Ansan subjects were 40.9 and 40.3 g, and those for protein were 75.1 and 73.1 g, respectively. The overall calorie: protein: fat ratio (CPF) of energy intake was 63 : 17 : 20. Daily mean intakes of protein, fat, calcium, phosphorus, iron, potassium, carotene, sodium, thiamin, and niacin were significantly higher in Ansung residents than in Ansan subjects (p < .05). The average intakes of energy, calcium, vitamin A were lower than Recommend Dietary Allowance (RDA) in both areas. Note, over 30% of the study subjects had less than 75% of RDA of calcium, vitamin A and riboflavin. The MAR was higher in Ansung than Ansan residents (0.86 and 0.85, respectively; p < .05). INQs were over 1 for most nutrients except calcium (0.87), and that of calcium and phosphorus was each significantly higher in Ansung than Ansan subjects. Based on these results, nutrient intake quality of subjects aged 40 to 69 years living in the surveyed rural area is comparable to that of semi-industrialized suburban area in Korea. Dietary deficiency in all of calcium, vitamin A, and riboflavin, however, was a common problem for both rural and suburban residents.

키워드

참고문헌

  1. Choi MS, Han KW, Park KS (2001): Comparison of dietary intakes by 24-hr dietary recall, dietary record and food frequency questionnaire among elderly people. Korean J Nutr 34(6): 688-700
  2. Dennison D, Dennison KF, Frank GC (1994): The DINE system: improving food choices f the public. J Nutr Edu 26: 87-92 https://doi.org/10.1016/S0022-3182(12)81076-4
  3. Hansen RG (1973): An index of food quality. Nutr Rev 31: 1-7
  4. Jang HS, Kwon JS (1995): A study of the nutritional knowledge, food habits, food preferences and nutrient intakes of housewives living in urban area and rural area. J Korean Soc Food Nutr 24(5): 676683
  5. Jang YK, Jung YJ, Moon HK, Yoon JS, Park HR (2001): Nutritional assessment, pp.132-138, Shinkwang Publishing Co., Seoul
  6. Kant AK (1996): Indexes of overall diet quality: A review. J Am Diet Assoc 96(8): 785-791
  7. Kennedy Et, Ohls J, Carlson S. Fleming K (1995): The health eating index: design and application. J Am Diet Assoc 95(10): 1103-1108 https://doi.org/10.1016/S0002-8223(95)00300-2
  8. Kim KN. Lee JW, Park YS, Hyun TS (1997): Nutritional status of the elderly living in Cheonju-I. Health-related habits, dietary behaviors and nutrient intakes. Korean J Comm Nutr 2(4): 556-567
  9. Kim KR, Lee SS, Kim MK, Kim C, Choi BY (1998): A study on nutrient intakes and related factors for women aged over 50 years in a rural area. Korean J Comm Nutr 3(1): 62-75
  10. Kim CI, Park YS (1999): Elderly only family are inferior in nutrient adequacy ratio to elderly of the extended family. 1999 Scientific Meeting of the Korean Society of Community Nutrition: 103
  11. Kim IS, Yu HH (2001): Diet qualities by sex and age of adults over thirty years old in Jeon-ju area. Korean J Nutr 34(5): 580-596
  12. Kim IS, Yu HH, Seo ES, Seo EA, Lee HJ (2002): A study on the dietary quality assessment among the elderly in Jeonju area. Korean J Nutr 35(3): 352-367
  13. Kim JS, Kim EY (2003): The resolution of rural residents' conflicts with urban residents in the urban-rural integrated cities -A case study of the cities of Gumi, Iksan and Anseong. Rural Society 13(1): 85-114
  14. Korean Dietitian Association & Samsung Medical Center (1999): Portion size with picture, Seoul
  15. The Korean Nutrition Society (2000): Food composition table: Recommended dietary allowances for Korean, 7th revision, Seoul
  16. Lee HO, Lee SY (1992): A systematic analysis of dietary behavior in rural area-Focused on Ahnsung, Kyungki-do, Chungang J Hum Ecol 6: 41-54
  17. Lee JS, Yu CH, Park SH, Han GJ, Lee SS, HK Moon, Paik HY, Shin SY (1998) : A study on nutritional intake of the rural people in Korea-comparison of the nutrient intake by area and age. Korean J Nutr 31(9): 1468-1480
  18. Lee SY, Ju DL, Paik HY, Shin CS, Lee HK (1998): Assessment of dietary intake obtained by 24-hour recall method in adults living in Yeonchon area (1): Assessment based on nutrient intake. Korean J Nutr 31(3): 333-342
  19. Lee JH (2003): The effects of the family relationship and social support network on quality of life the rural elderly in Korea. Rural Life Science 24(1): 67-73
  20. Lim WJ, Yoon JS (1997): A study on health status, meal management, and seasonal variation of nutrient intake of rural women. J Korean Soc Food Sci Nutr 26(6): 1215-1220
  21. Madden JP, Yoder MD (1972): Program evaluation: food stamps and commodity distribution in rural areas of central Pennsylvania. Penn Agr Exp Sta Bull 78: 1-19
  22. Ministry of Health & Welfare (2002a): Report on 2001 national health and nutrition survey-Nutrition survey (I), Seoul
  23. Ministry of Health & Welfare (2002b): Report on 2001 national health and nutrition survey-Nutrition survey (II), Seoul
  24. Ministry of Health & Welfare (2002c): Report on 2001 national health and nutrition survey-Health behavior survey, Seoul
  25. Ministry of Health & Welfare (2002d): Report on 2002 national nutrition survey by season, Seoul
  26. Oh SY (2000): Analysis of methods on dietary quality assessment. Korean J Comm Nutr 5(2S) : 362-367
  27. Petterson RE, Haines PS, Popkin BM (1994): Diet quality index: capturing multidemensional behavior. J Am Diet Assoc 94(1): 57-64 https://doi.org/10.1016/0002-8223(94)92042-7
  28. Shim JE, Paik HY, Moon HK, Kim YO (2001): Comparative analysis and evaluation of dietary intakes of Koreans by age groups: (1) Nutrient intakes. Korean J Nutr 34(5): 554-567
  29. Willett W (1998): Nutritional epidemiology 2nd Ed. Oxford University Press, New York