Journal of Nutrition and Health

The Korean Nutrition Society (한국영양학회)
권호 표지

Effectiveness of Web-Based Nutritional Education Program for Junior and Senior High School Students

중ㆍ고등학생 대상 영양교육 프로그램 효과평가

  • 양일선 (연세대학교 생활과학대학 식품영양학과) ;
  • 김혜영 (연세대학교 생활과학대학 식품영양학과) ;
  • 이해영 (상지대학교 이공과대학 식품영양학과) ;
  • 강여화 (연세대학교 식품영양과학연구소)
  • Published : 2004.09.01
Download PDF
⟨ Previous Next ⟩

Abstract

The purpose of this study was to evaluate the effects of Web-based nutrition education program for junior and senior high school students. Three materials, which were printed materials on Group I, WBI (Web-Based Instruction) leaflet on Group II and the web-based nutrition education program developed in the antecedent research, were applied for 564 students in 3 junior high school and 4 senior high school in Seoul during 4 weeks. Pre-test was done from October 21 to October 26, 2002 and post-test was done from November 25 to December 13, 2002. The statistical data analysis was completed using SPSS WIN (ver. 11.0) for descriptive analysis, t-test and ANOVA. According to the evaluation of effectiveness for web-based nutrition education program, nutrition knowledge, food attitude, food habit and nutrient intake were not significantly improved but positively. And on the evaluation of effectiveness for nutrition education program by materials, WBI was more effective educational materials than WBI leaflet and printed materials. Consequently nutrition knowledge, food attitude, food habit and nutrient intake were improved positively but not significantly using WBI, which was due to the instructional period of the only 4 weeks. Therefore long-term instruction should be required for effective nutrition program, as well as more WBI nutrition education program for high school students would need to be developed in the near future in that WBI was effective material on nutrition education.

Keywords

References

  1. Mo SM. Symposium: The Present Status and a Future Scheme in Nutrition Education. Korean J Nutrition 23 (3) : 208-212, 1990
  2. Novae JD, Gowin DB. Learning how to learn. Cambridge University Press, New York, 1984
  3. Axelson ML, Brinberg D. The Measurement and Conceptualization of Nutrition Knowledge. J Nutr Educ 24 (5) : 239-245, 1992 https://doi.org/10.1016/S0022-3182(12)81238-6
  4. Banta TW, Cunnungham JL, Jozwiak WW, McCabe MP, Skinner JD. Adapting a Nutrition Evaluation to Field and Political Realities. J Nutr Educ 17 (2) : 41-43, 1985
  5. Beon CJ, Choi JS, Moon SB, Kim JG, Geon DH. Education Evaluation. Hakji Publishing, Seoul, 1996
  6. Contento. The effectiveness of nutrition education and implications for nutrition education policy, program and research: a review of research. J Nutr Educ 27: 298-311, 1995 https://doi.org/10.1016/S0022-3182(12)80090-2
  7. Kwak JO. A study on the evaluation for the effect of the nutrition education in the community. J Korean Soc Health Edu 10 (1) : 920, 1993
  8. Weiss EH, Kien CL. A synthesis of research on nutrition education at the elementary school level. J School Health 57 (1) : 8-11, 1987 https://doi.org/10.1111/j.1746-1561.1987.tb00512.x
  9. Lee KA. Activity-Based Nutrition Education for Elementary School Students. Korean J Nutrition 36 (4) : 405-417, 2003
  10. Cho SH, Choi YS, Lee NH, Jeong HI. A Study on the Development and Evaluation of Programs for the Nutrition Education of Preschool Nursery Facilities. Korean J Nutrition 32 (4) : 505, 1999
  11. Lee NH, Jeong HJ, Cho SH, Choi YS. A Study on the Development of Programs for the Nutrition Education of Preschool Nursery Facilities. Korean J Comm Nutr 6 (2) : 234-242, 2001
  12. Lee JH, Kim IO, Cheon GJ. The Development of a Nutrition Education Program for Toddler. J Nursing Sci 14 (2): 19-30, 2002
  13. Lee JH, Kim IO. A Study on the Development of a Nutrition Education Program and Measurement of It's Effects. J Korean Acad Child Health Nurs 9 (1) : 46-56, 2003
  14. Yang IS, Kwak DK, Han KS, Kim EK. Needs Assessment of Nutrition Education Program for Day Care Providers. Korean J Nutrition 26 (5): 639-650, 1993
  15. Yang IS, Kim EK, Chai IS. The Development and Effect - Evaluation of Nutrition Education Program for Preschool Children in Child - Care Centers. Korean J Nutrition 28 (1) : 61-70, 1995
  16. Yang IS, Kim EK, Bai YH, Lee SJ, Ahn HJ. Development of Nutrition Education Program that Promotes Eating Behavior of Preschool Children - Especially Focused on Being Familiar with Vegetable -. Korean J Dietary Culture 8 (2): 125-137, 1993
  17. Kang HJ, Kim KM, Kim KJ, Ryu ES. The Development and Effect - Evaluation of Nutrition Education Program for Nutrition Support in Kindergarten. Korean J Nutrition 33 (1): 68-79, 2000
  18. Kang HJ, Kim KM, Kim KJ, Ryu ES. Effect - Evaluation of Nutrition Education Program for the Mothers of Preschool Children in Kindergarten. Korean J Nutrition 34 (2) : 230-240, 2001
  19. Park SJ. The Effect of Nutrition Education Program for Elementary School Children - Especially Focused on Being Familiar with Vegetables -. J Korean Diet Assoc 6 (1): 17-25, 2000
  20. Yoon HS, Yang HR, Huh ES. The Difference of nutrition knowledge of elementary school children according to nutrition education program. Korean J Comm Nutr 5 (4) : 761, 2000
  21. Koo JO, Kim JY, Hwang SN, Yoon YO, Lee YM. The development of nutrition education program and material for elementary school children. Korean J Comm Nutr Annual Spring Meeting, p.427, 2001
  22. Lee KH, Huh ES. Development of computer-aided nutritional education program for the school children. Korean J Nutrition 35 (7): 791-799, 2002
  23. Hyun TS, Kim SH, Sun MH, Oh CH, Wang SH, Hong MK. Analysis and evaluation of nutrition education web site for children. Korean J Comm Nutr Annual Autumn Meeting, pp.967-968, 2002
  24. Lee IS, Choi BS, Shin HS. Effect of Nutrition Education Program on Obese Middle School Boys in Taegu. Korean J Dietary Culture 13(4): 383-392, 1998
  25. Ahn HS, Lee DH, Park JK. Effects of Step by Diet Control Program in Obese Children. Korean J Soc Study Obesity 10 (2) : 165-173, 2001
  26. Yang IS, Lee HY, Ly BS, Cha JA, Kim HY, Kang YH, Namkung Y. The Analysis of the Perception OF Contrast-Managed School Foodservice Dietitian for the Development of Web-Based Nutrition Education Program for Junior and Senior High School Students. Korean J Comm Nutr Annual Autumn Meeting, p.126, 2002
  27. Kim YJ, Yoon EY. Development and Evaluation of Nutrition Education Program through Internet. Korean J Comm Nutr 4(4): 546-553, 1999
  28. Kim KW, Kang HJ, Kim KA, Kim SH. Development of a Website-Based Nutrition Education Program for Female College Students and Young Women. Korean J Comm Nutr 6(4): 657-667, 2001
  29. Cho YW, Hong JY, Lee HW, Lww SL. A Study on the Necessity and Development of Nutritional Consultation during Medical Examination of Employees and of Worksite Nutrition Programs. J Korean Diet Assoc 2 (1) : 20-28, 1996
  30. Woo MK, Jegal SA, Kim SA. Development and Evaluation of Nutrition Education Program for Middle Aged Men at Worksite. Korean J Comm Nutr 3 (2) : 261-272, 1998
  31. Yang IS, Lee JM, Chae IS. Nutrition knowledge and attitude analysis of elderly people for the development of nutrition education program. J Korean Diet Assoc 4 (1) : 76-87, 1998
  32. Yang IS, Kim HY, Lee HY, Kang YH. Developing of WBI-based nutrition education program for junior and senior high school students. Research Report by CJ Foodsystem Fund, 2003
  33. Kim KN, Lee JW, Park YS, Hyun TS. Nutritional Status of the Elderly Living in Cheongju. Korean J Comm Nutr 2 (4) : 556-567, 1997
  34. Recommended dietary allowances for Koreans, 7th revision, The Korean Nutrition Society, Seoul, 2000
  35. Huh ES, Lee KH. Effect-evaluation of nutritional education program using internet for school children. Korean J Nutrition 36 (5) : 500-507,2003
  36. Lee HY, Kim HA, Yang IS, Nam CM, Park EC. Effectiveness of nutrition intervention: Systematic review & meta-analysis. Korean J Comm Nutr 9 (1) : 81-89,2004