다이설피람-에탄올 반응에 의한 저체온증 1례

A case of Hypothermia Resulting from Disulfiram-Ethanol Reaction

  • 배현아 (이화여자대학교 의과대학 응급의학교실) ;
  • 어은경 (이화여자대학교 의과대학 응급의학교실)
  • Bae, Hyun-A (Department of Emergency Medicine College of Medicine, Ewha Womens University) ;
  • Eo, Eun-Kyung (Department of Emergency Medicine College of Medicine, Ewha Womens University)
  • 발행 : 2004.06.01

초록

Disulfiram (tetraethylthiuram disulphid) is used in the treatment of chronic alcoholism since it causes an unpleasant aversive reaction to alcohol. It works by inactivating hepatic aldehyde dehydrogenase, leading to pronounced rise in the acetaldehyde concentration when ethanol is metabolized. Acetaldehyde causes alcohol sensitivity, which involve vasodilation associated with feeling of hotness and facial flushing, increased heart rate and respiration rates, lowered blood pressure, nausea, headache. One of its metabolites, diethyldithiocarbamate (DDC) can inhibit the enzyme dopamine $\beta$-hydroxylase (DBH), this may account for the profound refractory hypotension and hypothermia seen with the disulfiram-ethanol reaction (DER), resulting from norepinephrine depletion. This report is presents the case of a patient we met, who presented with hypothermia caused by the disulfiram-ethanol reaction, and along with a brief review of the subject.

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