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μFIA 바이오센서를 이용한 자당 농도 측정

Measurement of Sucrose Concentration Using a μFIA Biosensor

  • Song D. B. (Division of Agricultural Engineering, Gyeongsang National University/Institute of Agricultural & Life Science)
  • 발행 : 2004.12.01

초록

A microdialysis coupled flow injection amperometric $({\mu}FIA)$ biosensor was calibrated to measure the concentration of sucrose using 11 standard samples from 2 ml to 70 ml of sucrose solution. The output of the sensor increased linearly with an increase in the sucrose concentration with an $r^2$ correlation of 0.99. The amperometric biosensor was then applied to measure the sucrose concentration of 4 commercial samples (Orange and Pineapple juices, Pepsi, Sprite) and the results compared with those by HPLC. Around $20\~30\%$ error was observed in sucrose concentration measurements of the samples analyzed. The sensor has potential in rapid measurement once the calibration is done. Potential for on-line sensing is also discussed.

키워드

참고문헌

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