Korean Journal of Food Science and Technology (한국식품과학회지)

Korean Society of Food Science and Technology (한국식품과학회)
권호 표지

Concentration of Polycyclic Aromatic Hydrocarbons in Cereals, Pulses, Potatoes, and their Products

곡류, 두류, 서류 및 그 가공품 중 다환 방향족 탄화수소 (polycyclic aromatic hydrocarbons) 화합물 함량

  • Kim, Hee-Yun (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Chung, So-Young (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Sho, Yo-Sub (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Park, Seong-Soo (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Lee, Eun-Ju (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Suh, Jung-Hyuk (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Lee, Yun-Dong (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Choi, Woo-Jeong (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Kim, Jung-Soo (Doosan R&D Center, Food Safety Research Team) ;
  • Eom, Ji-Yoon (Food Contaminant Division, Food Safety Evaluation Department, Korea Food and Drug Administration) ;
  • Park, Hui-Og (Department of Food and Drug, Chosun University) ;
  • Jin, Myeong-Sig (Department of Food and Drug, Chosun University) ;
  • Kim, Dong-Sul (Research Planning and Management Office, KFDA) ;
  • Ha, Sang-Chul (Department of Confectionary Decoration, Daegu Mirae College) ;
  • Lee, Jong-Ok (Test & Analytical Lab. Gyungin Regional KFDA)
  • 김희연 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 정소영 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 소유섭 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 박성수 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 이은주 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 서정혁 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 이윤동 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 최우정 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 김정수 (두산 R&D센터 식품안전연구팀) ;
  • 엄지윤 (식품의약품안전청 식품안전평가부 식품오염물질과) ;
  • 박희옥 (조선대학교 식품의약학과) ;
  • 진명식 (조선대학교 식품의약학과) ;
  • 김동술 (식품의약품안전청 연구기획조정담당관실) ;
  • 하상철 (대구미래대학 제과데코레이션과) ;
  • 이종옥 (경인지방식품의약품안전청 시험분석실)
  • Published : 2005.08.31
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Abstract

Estimation of concentrations of PAHs [benzo(a)anthracene, chrysene, benzo(b)fluoranthene, benzo(k)fluoranthene, benzo(a)pyrene, dibenzo(a,h)anthracene, benzo(g,h,i)perylene, indeno(1,2,3-c,d)pyrene] in cereals, pulses, potatoes, and their products available in Korean markets gave mean levels of 0.13, 0.08, 0.06, 0.03, 0.08, 0.15, 0.45, and $0.14{\mu}g/kg$, respectively, with recoveries between 82.6-106.6%. Methodology involved saponification and extraction with n-hexane, purification on Sep-Pak Florisil cartridges, and high performance liquid chromatography using a fluorescence detector.

곡류, 서류, 두류 및 그 가공품 총 200건을 대상으로 benzo(a)pyrene등 8개 PAHs 화합물에 대하여 분석하였다. 시료 중 PAHs 화합물을 n-hexane으로 추출한 후 Sep-Pak Florisil cartridge로 정제한 후 HPLC-fluorescence로 분석하였다. 분석한 대상식품 중 PAHs 평균 함량은 각각 benzo(a)anthracene $0.13{\mu}g/kg$, chrysene $0.08{\mu}g/kg$, benzo(b)fluoranthene $0.06{\mu}g/kg$, benzo(k)fluoranthene $0.03{\mu}g/kg$, benzo(a)pyrene $0.08{\mu}g/kg$, dibenzo(a,h)anthracene $0.15{\mu}g/kg$, benzo(g,h,i)perylene $0.45{\mu}g/kg$, indeno(1,2,3-c,d)pyrene $0.14{\mu}g/kg$이었다.

Keywords

References

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