Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Study on the Antioxidant Activity of the Extracts from the Lepista nuda

민자주방망이버섯(Lepista nuda)의 항산화성에 관한 연구

  • 이양숙 (대구한의대학교 한방생명자원학과) ;
  • 박동철 (김천대학 식품계열) ;
  • 주은영 (대구한의대학교 한방생명자원학과) ;
  • 신승렬 (대구한의대학교 식품조리영양학부) ;
  • 김남우 (대구한의대학교 한방생명자원학과)
  • Published : 2005.08.01
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Abstract

This study was investigated to analyze the effect of extracts from the Lepista nuda, on the antioxidant activity to form a part of studies on the functional materials of L. nuda. Antioxidant activity of L. nuda extracts was evaluated by measuring the electron-donating ability (EDA), the superoxide dismutase (SOD)-like activity, and the nitrite-scavenging ability. The EDAs of water and ethanol extracts at the concentration of 1,000 ppm by the rotary heating method from L. nuda were $60.47\%$ and $60.13\%$, respectively and those of water and ethanol extracts by microwave-assisted method were $87.73\%$ and $84.84\%$, respectively. The measurements of SOD-like activity were in the range of $24.58\%\~42.03\%$ at 1,000 ppm. EDA and SOD were increased with the concentrations of extracts. The nitrite-scavenging ability at the concentration of 1,000 ppm was the highest and $29.77\%$ at pH 1.2, and was decreased with an increment of pH value. These results indicated that microwave­assisted water extract from L. nuda showed the highest activities on the EDA and nitrate-scavenging ability, while the rotary heating ethanol extract had the highest effect on the SOD-like activity.

민자주방망이버섯의 항산화력을 알아보기 위해 환류 추출과 마이크로웨이브 추출방법을 이용하여 물과 $70\%$ 에탄올을 용매로 사용한 각 추출물의 추출방법과 농도에 따른 전자공여능, SOD유사활성, 아질산염 소거능 등을 측정하였다 전자공여능을 측정한 결과, 1,000ppm농도에서 마이크로웨이브 물추출물(MWE)이 $87.73\%$로 가장 높았으며, 마이크로웨이브 에탄을 추출물(MEE)은 $84.84\%$로서 환류 추출방법을 이용한 환류 물추출물(RWE)의 $60.47\%$와 환류 에탄올추출물(REE)의 $60.13\%$보다 높은 전자공여능을 나타내었다. SOD 유사활성은 1,000ppm 농도에서 REE$(42.03\%)$, RWE$(38.21\%)$는 MWE$(29.24\%)$와 MEE$(24.58\%)$보다 높은 SOD 유사활성을 나타내었다. 각 추출물의 농도가 증가함에 따라 전자공여능과 SOD 유사활성은 증가하는 것으로 나타났다. 아질산염 소거작용은 pH 1.2 조건의 1,000ppm 농도에서 MWE$(29.77\%)$, MEE$(25.47\%)$는 RWE$(25.12\%)$와 REE$(22.94\%)$보다 높은 아질산염 소거능을 나타내는 것으로 분석되었다. 이상의 결과 민자주방망이버섯은 MWE에서 전자공여능과 아질산염 소거능이 가장 높았으며, SOD 유사활성은 REE가 가장 높은 항산화 활성을 나타내었다.

Keywords

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