Abstract
This study was carried out to investigate the effect of feldspar on laying Performance and e99 qualify in hens. A total of 96 'Tetra Brown' layers were assigned to 4 treatments in a completely randomized design. Each treatment consisted 4 replicates accommodating 6 layers per replication. Experiment diets were a control diet without feldspar and supplemented 0.5, 1.0 and $1.5\%$ feldspar. The egg Production rate was significantly increased in layers 134 diets supplemented 0.5 and $1.0\%$ feldspar compared to that of control (P<0.05). Egg weight, egg mass, feed intake, feed conversion ratio, egg shell strength and egg yolk color were not significantly different among the treatments (P>0.05). The haugh unit and blood spot of the eggs were significantly increased in $1.5\%$ feldspa. diets compared to that of control (p<0.05). However, the albumen index and meat spot in the eggs were not statistically different among treatments (P>0.05). Sensory evaluation traits were not significantly differed in terms of appearance, color, texture flavor and overall acceptability of eggs (P>0.05). The juiciness of boiled eggs was significantly increased in eggs of birds fed $1.0\%$ feldspar diets(P>0.05).
본 연구는 산란계에서 장석의 첨가가 난 생산과 난 성분에 미치는 영향을 구명하기 위하여 실시하였다. 공시동물은 갈색테트라 산란계 96수를 4처리 4반복으로 반복당 6수씩 3단 철제 cage에서 사양시험을 실시하였다. 시험사료는 대조구를 기초사료로 이용하였으며, 장석을 수준별로 $0.5\%,\;1.0\%$ 및 $1.5\%$로 첨가하여 배합하였다. 산란율은 대조구와 비교하여 장석 $0.5\%$와 $1.0\%$ 첨가구에서 증가하였으며, 통계적인 유의차를 보였다(P<0.05). 장석 0.5, 1.0및 $1.5\%$첨가구에서 산란계의 난중, 산란량, 사료섭취량, 사료요구율, 난각강도 및 난황색은 대조구에 비해 유의차가 없었다(P>0.05). 계란의 하우 유니트와 혈반은 장석 $1.5\%$ 첨가구에서 유의적으로 증가하였으며(P<0.05), 난백 높이와 잔반은 유의차를 보이지 않았다(P>0.05). 관능검사 결과 다즙성은 대조구가 2.78로 가장 낮았고, 장석 $1.0\%$ 첨가구가 3.57로 가장 높아 통계적 유의차를 보였다(P<0.05).종합적인 기호도에서 장석 $1.0\%$ 첨가구가 3.70으로 가장 높은 기호도를 보였다.
