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Preparation of Biodegradable Oil Gelling Agent and Biodegradation Characteristics by Enzyme

생분해성 유류고형화제의 제조와 효소에 의한 생분해 특성

  • Kim Jung-Du (Division of Applied Chemical Engineering, Pukyong National University) ;
  • Yoo Su-Yong (Division of Applied Chemical Engineering, Pukyong National University) ;
  • Lee Min-Gyu (Division of Applied Chemical Engineering, Pukyong National University)
  • 김정두 (부경대학교 응용화학공학부) ;
  • 유수용 (부경대학교 응용화학공학부) ;
  • 이민규 (부경대학교 응용화학공학부)
  • Published : 2005.10.01

Abstract

Biodegradable oil gelling agent was prepared, and their oil absorption capacities using light oil, lubricant oil and corn oil were investigated. The result showed that the oil absorption capacity was depended on the amount of surfactant and starch added, and was increased in the order of light oil, lubricant oil and corn oil. Also, the oil-absorption capacity was saturated within 30 min at $18^{\circ}C$. The biodegradability of the prepared biodegradable oil gelling agent was also studied by determination of reduced sugar produced after enzymatic hydrolysis. Their surface morphologies and thermal properties of the prepared biodegradable oil gelling agent were observed by scanning electron microscopy (SEM) and thermogravimetric analysis (TGA), respectively.

Keywords

References

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