동아시아식생활학회지 (Journal of the East Asian Society of Dietary Life)
- 제15권6호
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- Pages.728-737
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- 2005
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- 1225-6781(pISSN)
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- 2288-8802(eISSN)
$\beta-Glucan$ 첨가 Pound Cake의 이화학적$\cdot$ 관능적 특성
Physicochemical Characteristics of Pound Cake Added with $\beta-Glucan$
- Shin Yu-Mi (Dept. of Food and Nutrition, Chungnam National University) ;
- Kim Mi-Kyoung (DMJ Biotech Corp.,) ;
- Cho Han-Young (DMJ Biotech Corp.,) ;
- Kim Mee-Ree (Dept. of Food and Nutrition, Chungnam National University)
- 발행 : 2005.12.01
초록
This study was conducted to evaluate the physicochemical characteristics of pound cake made of substituted flour with different amount of