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Hydroponic and Organically Grown American Ginseng

  • Li Thomas S.C. (Agriculture and Agri-Food Canada, Pacific Agri-Food Research Center)
  • Published : 2005.12.01

Abstract

A new cultural practice for commercial production of American ginseng by organically grown in a shaded greenhouse under controlled environment conditions has been developed. This new procedure will shorten the dormant period and reduce the cultivation period from 4 years in conventionally grown ginseng to 2 years.

Keywords

References

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Cited by

  1. Physiochemical Characteristics of Panax ginseng C. A Meyer Sprout Cultivated with Nanobubble Water and Antioxidant Activities of Enzymatic Hydrolysates vol.52, pp.4, 2018, https://doi.org/10.14397/jals.2018.52.4.109