Food Science and Biotechnology

Korean Society of Food Science and Technology (한국식품과학회)
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Comparative Study of Red Wine and Korean Black Raspberry Wine in Adipocyte Differentiation and Cardiovascular Disease Related Gene Expression

  • Choi, Hyuek (Department of Animal Science, Chonnam National University) ;
  • Myung, Kyu-Ho (Department of Animal Science, Chonnam National University)
  • Published : 2005.08.30
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Abstract

Abilities of Korean black raspberry (KBR) wine to induce differentiation of 3T3 L1 adipocytes and express HepG2 cardiovascular disease-related genes were determined and compared with those of red wine. Red wine attenuated the differentiation of adipocytes faster than KBR wine and control. KBR wine decreased cholesterol concentration in HepG2 cells at a similar level to that of red wine, resulting in similar degrees of suppression in apolipoprotein B100, and enhancement in LDL receptor and 3-hydroxy-3-methylglutaryl coenzyme A reductase mRNA levels.

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