DOI QR코드

DOI QR Code

Performance of Suckling Rabbits Fed a Low Fibre Concentrate

  • Piccolo, Giovanni (University of Naples 'Federico II'-Departement of Scienze Zootecniche e Ispezione degli Alimenti) ;
  • Bovera, Fulvia (University of Naples 'Federico II'-Departement of Scienze Zootecniche e Ispezione degli Alimenti) ;
  • Meo, Carmelo Di (University of Naples 'Federico II'-Departement of Scienze Zootecniche e Ispezione degli Alimenti) ;
  • Gazaneo, Maria Pia (University of Naples 'Federico II'-Departement of Scienze Zootecniche e Ispezione degli Alimenti) ;
  • Nizza, Antonino (University of Naples 'Federico II'-Departement of Scienze Zootecniche e Ispezione degli Alimenti)
  • 투고 : 2004.10.29
  • 심사 : 2005.04.07
  • 발행 : 2005.10.01

초록

The aim of this study was to evaluate the effect of two diets different in crude fibre content and ingredients on performance and on caecal characteristics of rabbits around weaning. Thirty litters from thirty New Zealand White does were divided at Day 18 in two groups fed, respectively, a low fibre concentrate (LFC, consisting mainly of soybean meal, delactated whey, barley) from Day 18-28 followed by a creep feed (CF, consisting mainly in alfalfa meal, barley and wheat bran) from Day 29-32, and a CF from Day 18-32. After weaning (32 days) both groups were fed the CF ad libitum for two weeks. During the pre-weaning period, mortality, milk intake and solid feed intake (from Day 20) were recorded daily, while the live weight of kits was recorded twice, at 18 and 32 days. At day 28, one rabbit/litter was slaughtered in order to obtain data on caecal content characteristics. After weaning, the rabbits were located in collective cages, feeding ad libitum CF; feed intake, live weight and mortality were recorded weekly for two weeks. During the preweaning period, there were no differences between the groups in milk and solid feed intake and, by consequence, in live weight at weaning; instead, the mortality was higher (12.5 vs 4.5%) for the group (A) that changed diet at 28 days. Group A showed also a higher caecal pH (6.12 vs. 5.72), propionate to butyrate ratio (0.73 vs. 0.46), ammonia content (9.3 vs. 7.1 mmol/l), but a lower total volatile fatty acid content (66.8 vs. 82.1 mmol/l) than B Group, probably due to the dried milk whey in the concentrate. After weaning, there were no significant differences between the two groups. The authors concluded that the use of a low fibre concentrate for suckling rabbits is not recommended.

키워드

참고문헌

  1. Aboula-Ela, S., K. Abd El-Galil and F. A. Ali. 2000. Effect of dietary fiber and energy levels on performance of postweaning rabbits. 7th World Rabbit Congress, Valencia. Vol. C. 61-67.
  2. AOAC. 1990. Official Methods of Analysis. 15th edn. Association of Official Analytical Chemists. Arlington, Virginia.
  3. Casado, C., M. D. Soler, S. Biglia, O. Piquer, E. Blas, C. Cervera and J. J. Pascual. 2004. Use a high digestible/low starch feed in young rabbits. In: Proceedings of the 4th Meeting of workgroup 3 and 4 COST Action 848. Cercedilla, Spain.
  4. Debray, L., T. Gidenne, L. Fortun-Lamothe and P. Arveux. 2000. Digestive efficiency before and after weaning, according to the dietary starch/fibre ratio. 7th World Rabbit Congress, Valencia. Vol. C. 167-174.
  5. Di Meo, C., G. Stanco, G. Piccolo, S. Taranto, M. P. Gazaneo and A. Nizza. 2003. Productive performance of rabbits according to pre-weaning solid feed and milk intake. growing rabbits. Ital. J. Anim. Sci. 2:51-58.
  6. Di Meo, C., M. P. Gazaneo, C. Racca, F. Bovera, G. Piccolo and A. Nizza. 2004. Effect of birth weight and litter size on productive performance of rabbits. Asian-Aust. J. Anim. Sci. 17. 1158-1161.
  7. Gidenne, T. 1996. Nutritional and ontogenic factors affecting rabbit caeco-colic digestive physiology. 6th World Rabbit Congress, Toulouse. Vol. 1:13-28.
  8. Gidenne, T. and N. Jehl. 2000. Caecal microbial activity of the young rabbit: incidence of a fibre deficiency and of feed intake level. 7th World Rabbit Congress, Valencia. Vol. C. 233-240.
  9. Gidenne, T. and L. Fortun-Lamothe. 2001. Early weaning: effect on performances and health. In: Proceedings of the 2nd Meeting of workgroup 3 and 4 COST Action 848. Godollo, Hungary.
  10. Gidenne, T. and D. Licois. 2001. Interaction between nutritional status and digestive pathology of the growing rabbit: resistance to an enteropathogenic strain of Escherichia coli according to dietary fibre level and consequences on caecal fermentative activity. In: Proceedings of the 2nd Meeting of workgroup 3 and 4 COST Action 848. Godollo, Hungary.
  11. Gyarmati, T., Zs. Szendrộ, L. Maertens, E. Birớ-Nemeth, I. Radnai, G. Milisits and Zs. Matics. 2000. Effect of suckling twice a day on the performance of suckling and growing rabbits. In: Proceedings of the 7th World Rabbit Congress, Valencia. Vol. C. 283-290.
  12. Hoover, W. H. and R. N. Heitmann. 1972. Effects of dietary fiber levels on weight gain, cecal volume and volatile fatty production in rabbits. J. Nutr. 102:375-379.
  13. Maertens, L., R. Moermans and G. De Groote. 1988. Prediction of the apparent digestible energy (ADE) content of commercial pelleted feeds for rabbits. J. Appl. Rabbit Res. 11(2):60-67.
  14. McNitt, J. I. and S. D. Lukefahr. 1990. Effects of breed, parity, day of lactation and number of kits on milk production of rabbits. J. Anim. Sci. 68:1505-1512.
  15. McNitt, J. I. and J. Moody. 1988. Milk intake and growth rates of suckling rabbits. J. Appl. Rabbit Res. 11:117-119.
  16. Muriu, J. I., E. N. Njoka-Njiru, J. K. Tuitoek and J. N. Nanua. 2002. Evaluation of sorghum (sorghum bicolor) as replacement for maize in the diet of growing rabbits (Oryctolagus cuniculus). Asian-Aust. J. Anim. Sci. 15:565-569.
  17. Nizza, A., C. Di Meo, G. Stanco and M. I. Cutrignelli. 2001. Influence of solid feed intake and age at weaning on caecal content characteristics and post-weaning performance. World Rabbit Sci. 9:149-153.
  18. Nizza, A., G. Stanco, C. Di Meo, M. L. Marongiu, S. Taranto, M. I. Cutrignelli and L. Juliano. 2002. Effect of pre-weaning solid feed and milk intake on caecal content characteristics and performance of rabbits around weaning. Ital. J. Anim. Sci. 2:95-101.
  19. Padilha, M. T. S., D. Licois, T. Gidenne, B. Carre and G. Fonty. 1995. Relationships between microflora and caecal fermentation in rabbit before and after weaning. Repr. Nutr. Develop. 35:375-386.
  20. Pascual, J. J., C. Cervera and J. Fernandez-Carmona. 2001. Effect of solid feed intake before weaning on the performance of growing rabbits. In: Proceedings of the 2nd Meeting of workgroup 3 and 4 COST Action 848. Godollo, Hungary.
  21. Piattoni, F., D. Demeyer and L. Maertens. 1996. In vitro study of the age dependant caecal fermentation pattern and methanogenesis in young rabbits. Repr. Nutr. Develop. 36:253-261.
  22. Piattoni, F. and L. Maertens. 1999. Effect of weaning age and solid feed distribution before weaning on the caecal fermentation pattern of young rabbits. 11. Arbeitstagung $\"{u}$ber Haltung und Krankheiten der kaninchen, Pelztiere undHeimtiere, Celle, Ed. Deutsche Vet. Med. Gesellschaft e, V., Giessen. 97-105.
  23. Pinheiro, V., A. Alves, J. L. Mourao, C. M. Guedes, L. Pinto, P. Spring and A. Kocher. 2004. Effect of mannan oligosaccharides on the ileal morphometry and cecal fermentation of growing rabbits. In: Proceedings of the 8th World Rabbit Congress, Puebla. 936-941.
  24. Poigner, J., Zs. Szendro, A. Levai, I. Radnai and E. Biro-Nemeth. 2000. Effect of birth weight and litter size at suckling age on reproductive performance in does as adults. World Rabbit Sci. 8:103-109.
  25. Sabater, C., C. Tolosa and C. Cervera. 1993. Factores de variacion de la curva de lactacion de la coneja. Arch. Zootec. 42:105-114.
  26. Scapinello, C., T. Gidenne and L. Fortun-Lamothe. 1999. Digestive capacity of the rabbit during the post-weaning period, according to the milk/solid feed intake pattern before weaning. Reprod. Nutr. Dev. 39:423-432.
  27. SAS Institute Inc. 2000. SAS/STAT User’s Guide: Version 8.1, edn. SAS Institute, Inc., Cary, North Carolina.
  28. Soler, M. D., E. Blas, J. J. Pascual and C. Cervera. 2002. An attempt of using a very digestible feed in rabbits around weaning. Meeting of workgroup 3 and 4 COST Action 848. Ispra, Varese, Italy.
  29. Taranto, S., C. Di Meo, G. Stanco, G. Piccolo, M. P. Gazaneo and A. Nizza. 2003. Influence of age at weaning on caecal content characteristics and post-weaning performance and health of rabbits. Asian-Aust. J. Anim. Sci. 16:1540-1544.
  30. Tortuero, F., J. Rioperez, C. Cosin, J. Barrera and M. L. Rodriguez. 1994. Effects of dietary fiber sources on volatile fatty acid production, intestinal microflora and mineral bilance in rabbits. Anim. Feed Technol. 48:1-14.
  31. Van Soest, P. J., J. B. Robertson and B. A. Lewis. 1991. Methods for dietary fiber, neutral detergent fiber and non starch polysaccharides in relation to animal nutrition. J. Dairy Sci. 74:3583-3597.
  32. Xiccato, G., A. Trocino, A. Sartori and P. I. Queaque. 2000. Early weaning of rabbits: effect of age and diet on weaning and postweaning performance. 7th World Rabbit Congress, Valencia. Vol. C. 483-490.

피인용 문헌

  1. Comparison of Rabbit Caecal Content and Rabbit Hard Faeces as Source of Inoculum for the In vitro Gas Production Technique vol.19, pp.11, 2006, https://doi.org/10.5713/ajas.2006.1649
  2. Effect of Different Raising Techniques on In vivo Performance and Carcass and Meat Traits of Ischia Grey Rabbit vol.21, pp.9, 2005, https://doi.org/10.5713/ajas.2008.80017