Asian-Australasian Journal of Animal Sciences

  • 제18권12호
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  • Pages.1780-1785
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  • 2005
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  • 1011-2367(pISSN)
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  • 1976-5517(eISSN)
아세아태평양축산학회 (Asian Australasian Association of Animal Production Societies)
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Purification and Characterization of Very Low Density Lipoprotein in Commercial Broiler and Crossbred Village Chickens by Fast Protein Liquid Chromatography

  • Tan, B.K. (Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia) ;
  • Foo, H.L. (Department of Bioprocess Technology, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) ;
  • Loh, Teck Chwen (Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia) ;
  • Norhani, A. (Department of Biochemistry, Faculty of Biotechnology and Biomolecular Sciences, Universiti Putra Malaysia) ;
  • Zulkifli, I. (Department of Animal Science, Faculty of Agriculture, Universiti Putra Malaysia)
  • 투고 : 2005.01.11
  • 심사 : 2005.06.29
  • 발행 : 2005.12.01
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초록

Very low density lipoprotein (VLDL) of commercial broiler (CB) and crossbred village chicken (AK) was purified using Fast Protein Liquid Chromatography (FPLC). The fraction collected was then confirmed as VLDL using 4% polyacrylamide gel electrophoresis and transmission electron microscopy (TEM). The particle size of VLDL is 46.8${\pm}$8.6 nm. The VLDL fraction was then subfractionated and the apolipoprotein (apo) profile was studied by sodium dodecyl sulphate polyacrylamide gel electrophoresis (SDSPAGE). The CB and AK have almost similar types of apo in both subfractions 1 and 2. The AK showed the presence of apoAI, AIV, D and E whereas the CB had apo AIV, D, E and H. The apo AIV and apo E were present in both subfractions of AK and CB.

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참고문헌

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피인용 문헌

  1. Effects of feeding metabolite combinations from lactobacillus plantarum on plasma and breast meat lipids in Broiler Chickens vol.15, pp.4, 2013, https://doi.org/10.1590/S1516-635X2013000400004
  2. Relationships of Plasma and Very Low Density Lipoprotein Lipids and Subfractions with Abdominal Fat in Chickens vol.24, pp.1, 2005, https://doi.org/10.5713/ajas.2011.90622