Food Science and Preservation (한국식품저장유통학회지)

The Korean Society of Food Preservation (한국식품저장유통학회)
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Inhibitive Effects of Edible Mushrooms Extracts on Pathogenic Bacteria and Proliferation of Cancer Cells

식용버섯 추출물의 식중독균 및 암세포 증식에 대한 저해 효과

  • Kim Hyun Jeong (The Center for Traditional Microorganism Resources, Keimyung University) ;
  • Bae Joon-Tae (Department of Oriental Medical Food and Nutriton, Asia University) ;
  • Lee In-Seon (The Center for Traditional Microorganism Resources, Keimyung University)
  • 김현정 (계명대학교 전통 미생물자원 개발 및 산업화 연구센터) ;
  • 배준태 (아시아대학교 한방식품영양학과) ;
  • 이인선 (계명대학교 전통 미생물자원 개발 및 산업화 연구센터)
  • Published : 2005.12.01
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Abstract

The antibacterial effect of methanol and water extracts from edible mushrooms on the growth of pathogenic bacteria (Bacillus cereus, Bacillus subtilis, Staphylococcus aureus, Echerichia coli O-157, Listeria monocytogenes, Pseudomonas aeruginosa, Salmonella typhi) were investigated. The Lyophyllum cinerascens and Pleurotus ostreatus2 methanol extracts treated with 5.0 mg/disc showed the highest antimicrobial activity against 7 kinds of pathogenic bacteria. And methanol extracts of edible mushrooms showed higher antimicrobial activity against gram positive and gram negative microorganisms than water extracts. The methanol extracts of mushrooms revealed high inhibitive activites in cytotoxicity on human cancer HepG2 and HT-29 cells. The growth of cancer HepG2 and HT 29 cells which treated with 1 mg/mL of Cordyceps militaris and Sarcodon aspratus methanol extracts were strongly inhibited to $67\%$ and $81\%$ respectively. And most of the methanol extracts exhibited the stronger effects against these cells, at the same concentration, comparing with water extracts. Particularly, the methanol and water extracts of Cordyceps militaris, Agaricus blazei, Lyophyllum ulmarium, Ganoderma lucidum and Sarcodon aspratus have the strongest antitumoral effects on HepG2 and HT-29 cells. From these results, it is considered that wild mushrooms have stronger antimicrobial and in vitro cytotoxic effects.

일상생활에서 식용 및 약용으로 유통되는 12종의 버섯류의 추출물을 제조하여 7종의 식중독균에 대한 항균 활성과 함께 인간유래의 간암 및 결장암 세포주의 증식에 미치는 영향을 조사하였다. 먼저 버섯 메탄올추출물은 7종의 식중독균에 대해 항균활성을 보였으나, 버섯 열수추출물은 이들 균에 대해 생육 억제활성이 없거나 약한 억제 활성을 보였다. 만가닥버섯과 느타리버섯 메탄올추출물은 7종의 식중독균에 대해 항균 활성을 보였고, 양송이버섯, 새송이버섯, 애느타리버섯도 6종의 식중독균에 대해 항균 활성을 보였다. 또한 버섯 메탄올추출물은 인간유래 결장암세포인 HT-29보다는 간암세포인 HepG2에 대해 더 높은 성장 저해능을 보였다. HepG2에 대해 번데기동충하초 메탄올추출물이 $67\%$의 가장 높은 성장 저해율을 나타내었고, HT-29에 대해서는 향버섯 메탄올추출물이 $81.1\%$의 가장 높은 저해율을 보였다. 그리고 번데기동충하초, 아카리쿠스, 영지버섯, 향버섯 열수추출물에서 HepG2 및 HT-29에 대해 $50\%$ 정도의 억제 활성을 볼 수 있었고, 다른 버섯 열수추출물은 억제활성을 볼 수 없었다. 특히 번데기동충하초, 아카리쿠스, 만가닥버섯, 영지버섯, 향버섯 메탄올 및 열수추출물은 이들 암세포주에 대해 높은 증식 억제 활성을 보였다.

Keywords

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