Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Physiological Characteristics of Resistant Starch (HI-MAIZE DIET) Fortified with Other Dietary Fiber Components

식이섬유의 기능이 강화된 저항전분 (HI-MAIZE DIET)의 생리적 특성

  • Choi, Yang-Mun (Dept. of Food Service and Industry, Shinsung College) ;
  • Oh, Sung-Hoon (Dept. of Food and Biotechnology, Ansan College of Technology) ;
  • Yu, Kwang-Won (Dept. of Kimchi and Food Science, Chongju National College of Science and Technology) ;
  • Shin, Kwang-Soon (Dept. of Food Science and Biotechnology, Kyonggi University) ;
  • Ra, Kyung-Soo (Dept. of Food and Nutrition, Daegu Technical College) ;
  • Park, Chul-Soo (Center Research Institute, Kwang Dong Pharmaceutical Co., Ltd.,) ;
  • Kim, Kyung-Mi (Dept. of Food and Nutrition, College of Health Sciences, Korea University) ;
  • Suh, Hyung-Joo (Dept. of Food and Nutrition, College of Health Sciences, Korea University)
  • 최양문 (신성대학 외식산업전공) ;
  • 오성훈 (안산공과대학 식품생명공업과) ;
  • 유광원 (국립청주과학대학 김치식품과학과) ;
  • 신광순 (경기대학교 식품생물공학과) ;
  • 나경수 (대구공업대학 식품영양과) ;
  • 박철수 (공동제약㈜중앙연구소) ;
  • 김경미 (고려대학교 병설 보건대학 식품영양과) ;
  • 서형주 (고려대학교 병설 보건대학 식품영양과)
  • Published : 2005.03.01
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Abstract

This study was performed to investigate the influences of resistant starch (HM: HI-MAIZE) and HM-D (HI-MAIZE DIET) fortified with D-factor (consisted of Psyliium husk, polydextrose and hydrocitric acid) on the glucose and bile acid absorption and production of short chain fatty acids (SCFA). HM-D absorbed more glucose and bile acid than did HM. The glucose transport of HM and HM-D against dialysis membrane showed 77% and 68% for 4h, respectively. After 24h, bile acid transport of HM and HM -D showed 65% and 62.3%, respectively. The HM and HM-D produced 217.8 mM and 264.0mM of SCFA, respectively. The production of butyric acid in HM-D (32.7mM) showed higher than that of HM (26.9mM). The addition of D-factor to HM increased the physiological function of dietary fiber through the glucose and bile acid absorption and production of SCFA.

식이섬유의 기능을 가지는 저항전분(HM: HI-MAIZE)과 저항전분에 차전자피를 포함한 탄수화물로 구성된 D-factor를 10% 가하여 제조한 식이섬유(HM-D: HI-MAIZE DIET)의 특성을 비교하기 위하여 glucose 및 bile acid 흡수저해효과 및 장내 세균에 의한 혐기적 발효산물인 단쇄지방산의 함량을 각각 비교하였다 반투막을 이용하여 glucose흡수저해효과를 측정한 결과, HM에 비하여 HM-D의 경우 glucose 저해효과가 다소 우세한 것으로 나타났으며, 투석 막을 통한 glucose 투과는 4시간 경과 시 HM은 77%와 HM-D는 68%를 보였으며, 24시간까지 연장시 glucose는 거의 전부 투과되었다. 투석 막을 이용한 bile acid 흡수저해효과는 HM시료에 비하여 D-factor가 첨가된 저항전분의 경우 bile acid 흡수저해효과가 우수함을 알 수 있었으며, 투석막을 통한 bile acid 투과는 서서히 일어났으며 24시간 경과 시 HM과 HM-D의 경우 65%와 62.3%의 bile acid 투과가 이루어 졌다. 장내 세균에 의한 단쇄지방산 생성은 HM의 경우 217.8mM, HM-D는 264.0mM로 HM-D의 경우 더 많은 양의 단쇄지방산의 생성량을 보였으며, butyric acid 생성 양은 HM-D가 32.7mM로 26.9mM생성량을 보인 HM에 비하여 높았다. 따라서 D-factor첨가에 의해 glucose와 bile acid의 흡수저해 효과가 증가하였을 뿐만 아니라 단쇄지방산의 함량과 butyric acid함량 증가를 보임에 따라 D-factor첨가에 의해 저항전분이 지니는 식이섬유의 기능이 강화되었다.

Keywords

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