Korean Journal of Veterinary Research (대한수의학회지)

The Korean Society of Veterinary Science (대한수의학회)
권호 표지

Effects of dietary Gleditschia addition on biochemical composition of pork loin

조각자(주엽) 나무의 생리활성물질 Gleditschia이 비육돈육의 이화학적 성상에 미치는 영향

  • Seo, Jong-Lip (Gyeongnam Livestock Promotion Institute South-branch) ;
  • Heo, Jung-Ho (Gyeongnam Livestock Promotion Institute South-branch) ;
  • Jung, Myung-Ho (Gyeongnam Livestock Promotion Institute South-branch) ;
  • Cho, Myung-Heui (Gyeongnam Livestock Promotion Institute South-branch) ;
  • Lee, Kuk-Cheon (Gyeongnam Livestock Promotion Institute South-branch) ;
  • Kim, Kuk-Hun (Gyeongnam Livestock Promotion Institute South-branch) ;
  • Hah, Dae-Shik (Gyeongnam Provincial Government Institute of Health and Environment) ;
  • Ryu, Jae-Doo (National Veterinary Research and Quarantine Service Busan Regional Office) ;
  • Kim, Chung-Hui (Department of Animal Science and Biotechnology, Jinju National University) ;
  • Kim, Gon-Sup (College of Veterinary Medicine, Gyeongsang National University) ;
  • Kim, Eui-Gyung (College of Veterinary Medicine, Gyeongsang National University) ;
  • Kim, Jong-Shu (College of Veterinary Medicine, Gyeongsang National University)
  • 서종립 (경남축산진흥연구소 남부지소) ;
  • 허정호 (경남축산진흥연구소 남부지소) ;
  • 정명호 (경남축산진흥연구소 남부지소) ;
  • 조명희 (경남축산진흥연구소 남부지소) ;
  • 이국천 (경남축산진흥연구소 남부지소) ;
  • 김국헌 (경남축산진흥연구소 남부지소) ;
  • 하대식 (경남보건환경연구원) ;
  • 류재두 (국립동물검역원 부산지원) ;
  • 김충희 (진주산업대학교 동물생명과학과) ;
  • 김곤섭 (경상대학교 수의과대학 동물의학연구소) ;
  • 김의경 (경상대학교 수의과대학 동물의학연구소) ;
  • 김종수 (경상대학교 수의과대학 동물의학연구소)
  • Accepted : 2005.06.07
  • Published : 2005.12.29
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Abstract

The effects of dietary Gleditschia on fatty acid composition, lipid oxidation, and pork quality were investigated. Pigs (n=40) were fed a diet containing 0, 0.1, 0.2, 0.4, and 1% Gleditschia for 14 weeks and slaughtered at 110 kg average. The longissimus throracis et lumborum muscle was collected at 24 hr postmortem. Pork loin chops (3 cm thick) were packaged aerobically and stored at $4^{\circ}C$ for 7 days. Samples were analyzed for fatty acid composition, ultimate pH, thiobarbituric acid-reactive substance (TBARS), color ($L^*$, $a^*$, $b^*$), drip loss and water-holding capacity. There was no significant difference of moisture and crude fat percent in between treatment and control group, and the color stability of pork loin better in all treat groups was more improved during cold storage. The change of pH was significantly increased (p<0.05) in 0.2, 0.4, 1% treatment groups compare to the control group. Water-holding capacity of pig loins was significantly higher (p<0.05) in all treat groups than in control group; 0.2% treat group was the highest in the water holding capacity followed by 0.4, 1, and 0.1% treat groups. Less drip loss of pig loin was observed with samples from Gleditschia-fed pigs except 1% treat group. Unsaturated fatty acid were tend to be decreased and saturated fatty acid were tend to be increased in Gleditschia-treated group. Thiobarbituric acid-reactive substance value of control was significantly higher than that of the Gleditschia-fed group (p<0.05).

Keywords

References

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