Anti-inflammatory Effect of Unripe Fruit of Citrus grandis Osbeck in RAW 264.7 and HaCaT Cells

RAW 264.7 및 HaCaT Cell에서 당유자 미숙과의 염증억제 효과

  • Lee, Hye-Ja (Department of Pharmacology, College of Medicine, Cheju National University) ;
  • Kang, Gyeoung-Jin (Department of Pharmacology, College of Medicine, Cheju National University) ;
  • Yoon, Weon-Jong (Department of Pharmacology, College of Medicine, Cheju National University) ;
  • Kang, Hee-Kyoung (Department of Pharmacology, College of Medicine, Cheju National University) ;
  • Kim, Young-Suk (Department of Food and Nutritional Sciences, Ewha Womans University) ;
  • Kim, So-Mi (Faculty of Biotechnology, College of Applied Life Science, Cheju National University) ;
  • Yoo, Eun-Sook (Department of Pharmacology, College of Medicine, Cheju National University)
  • 이혜자 (제주대학교 의과대학 약리학교실) ;
  • 강경진 (제주대학교 의과대학 약리학교실) ;
  • 윤원종 (제주대학교 의과대학 약리학교실) ;
  • 강희경 (제주대학교 의과대학 약리학교실) ;
  • 김영석 (이화여자대학교 식품영양학과) ;
  • 김소미 (제주대학교 생명자원과학대학 생명공학부) ;
  • 유은숙 (제주대학교 의과대학 약리학교실)
  • Published : 2006.06.30

Abstract

We investigated the anti-inflammatory activities of unripe fruit of Citrus grandis Osbeck growing at Jeju Island, through the evaluation of their inhibitory effect on the production of inflammatory markers (IL-6, iNOS, COX, TARC and MDC) in RAW264.7 murine macrophage cells and HaCaT human keratinocyte cells. Among the sequential solvent fractions obtained from crude extract, hexane and chloroform $(CHCI_3)$ fractions showed potential inhibitory activity on the mRNA expressions of IL-6, iNOS and COX-2 at the concentration of $100\;{\mu}g/ml$ in RAW264.7 cells. Also, EtOAc fraction showed inhibitory activity on the thymus and activation-regulated chemokine (TARC)/CCL17 and macrophage-derived chemokine (MDC)/CCL22 at the concentration of $50\;{\mu}g/ml$ in HaCaT cells. These results suggest that the unripe fruit of C. grandis may have anti-inflammatory activity through the suppression of inflammatory markers (IL-6, iNOS, COX, TARC and MDC).

Keywords

References

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