Journal of the Korean Society of Food Science and Nutrition (한국식품영양과학회지)

The Korean Society of Food Science and Nutrition (한국식품영양과학회)
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Comparison of Oriental and Western Nutrition for the Improvement of Health and Chronic Diseases Therapy

건강과 질병치료 효능 증진을 위한 한방영양과 현대영양관리의 비교

  • Yang, Kyung-Mi (Faculty of Herbal Food Cooking and Nutrition, Daegu Hanny University) ;
  • Kim, Mi-Rim (Faculty of Herbal Food Cooking and Nutrition, Daegu Hanny University)
  • 양경미 (대구한의대학교 한방식품조리영양학부 식품영양학) ;
  • 김미림 (대구한의대학교 한방식품조리영양학부 식품영양학)
  • Published : 2006.08.30
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Abstract

Good health and longevity are the goal of human beings. Dietary treatment for the improvement of health and chronic diseases therapy has been occupied an important position in Oriental and Western medicine. In this paper, the viewpoints of dietary treatment in Oriental and Western medicine were compared. The principle of Yin-Yang and five elements, as a standing rule that establishes the theory of Oriental medicine and origin of the oriental philosophy, it provides the based of the Oriental medicine's outlook of the world. The principles of dietary treatment in Oriental medicine was reasonable combination of food, balance of Oh-Mi and temperance of food. Nutritional therapy in Oriental medicine has done the phase of Bian Zheng by individual characteristics. The theory of Yin-Yang and five elements, Ki-Mi, Sasang Constitution Medicine and Kyi-Kyung were obviously recognized the theory of nutrition therapeutics in Oriental medicine. In Western medicine, dietary treatment supplies individuals with a recipe of calorie and specific nutrients. The Food Exchange System was very convenient way of practice in nutrition therapy. But each of dietary treatment in Oriental and Western nutrition has strong and week points. So we need to study enough materials to treatment of Oriental nutrition and Western nutrition for the improvement of health and chronic diseases therapy.

Keywords

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