Journal of the East Asian Society of Dietary Life (동아시아식생활학회지)
- Volume 16 Issue 5
- /
- Pages.559-563
- /
- 2006
- /
- 1225-6781(pISSN)
- /
- 2288-8802(eISSN)
Effect of Capsella bursa-pastoris (L.) Medicus on fermentation of Kimchi
배추김치 발효에 미치는 냉이의 첨가 효과
- Lee, Shin-Ho (Faculty of Food Science and Service Technology, Catholic University of Daegu)
- 이신호 (대구가톨릭대학교 식품외식산업학부)
- Published : 2006.10.31
Abstract
This research was performed to investigate the potential use of Capsella bursa-pastoris (L.) as an ingredient to improve the biological function and flavor of kimchi. The quality characteristics were studied for kimchi with or without Capsella bursa-pastoris (L.) Medicus (CBM kimchi) during fermentation for 25 days at